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date: 2020-12-03T23:03:36.797Z
image: https://img-global.cpcdn.com/recipes/1b0ddd83ac7f82ff/751x532cq70/sweet-an-sour-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1b0ddd83ac7f82ff/751x532cq70/sweet-an-sour-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1b0ddd83ac7f82ff/751x532cq70/sweet-an-sour-chicken-recipe-main-photo.jpg
author: Matilda Nash
ratingvalue: 4
reviewcount: 32320
recipeingredient:
- "4 chicken thighs no bones"
- "Jar sweet an sour Kanton"
- "11/2 cups sR flour"
- "Pinch Salt pepper"
- " I pkt cream of chicken cupa soup"
recipeinstructions:
- "Chopped chicken into pieces"
- "Batter:: Mix flour salt pepper cream of chicken soup add water till its a smooth mix not runny not thick"
- "Put chicken in a toss deep fry for about 2min or till golden brown take out roll in sauce add on top of rice"
categories:
- Recipe
tags:
- sweet
- an
- sour
katakunci: sweet an sour
nutrition: 276 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Lunch
---
![Sweet an sour chicken](https://img-global.cpcdn.com/recipes/1b0ddd83ac7f82ff/751x532cq70/sweet-an-sour-chicken-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sweet an sour chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think.
Sweet an sour chicken is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Sweet an sour chicken is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet an sour chicken using 5 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Sweet an sour chicken:
1. Get 4 chicken thighs no bones
1. Take Jar sweet an sour Kanton
1. Take 11/2 cups s/R flour
1. Make ready Pinch Salt & pepper
1. Prepare I pkt cream of chicken cupa soup
This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Crispy on the outside and tender inside, this Chinese chicken recipe is an all-time favorite. The sticky sweet and sour sauce makes it tangy and totally. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce.
##### Steps to make Sweet an sour chicken:
1. Chopped chicken into pieces
1. Batter:: Mix flour salt pepper cream of chicken soup add water till its a smooth mix not runny not thick
1. Put chicken in a toss deep fry for about 2min or till golden brown take out roll in sauce add on top of rice
The sticky sweet and sour sauce makes it tangy and totally. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but There are plenty of chef secrets to share with you to make sure you get restaurant-quality Sweet and Sour Chicken every time. Here are my pro tips Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite.
So that is going to wrap it up for this exceptional food sweet an sour chicken recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!