Steps to Prepare Quick Butter Murukkulu (Rice flour Chakli)

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date: 2020-10-12T07:21:21.542Z image: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg author: Catherine French ratingvalue: 4.5 reviewcount: 35392 recipeingredient: - "For dough" - "1 cup rice flour" - "1/4 cup besan" - "50 gm butter" - "1/2 tbsp chillie powder" - "1 pinch turmeric powder" - "1 pinch hing" - "1 tbsp sesame seeds" - "1 tbsp carom seeds" - "1 tbsp jeeracumin seeds" - "As per taste Salt" - "as required Oil for deep frying" recipeinstructions: - "Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency." - "Now make a soft dough by adding water. Let the dough rest for 15 mins." - "Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready." - "Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy." - "Murukkulu is ready, store it in airtight container and enjoy for 15 days." categories: - Recipe tags: - butter - murukkulu - rice katakunci: butter murukkulu rice nutrition: 193 calories recipecuisine: American preptime: "PT10M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dinner --- ![Butter Murukkulu (Rice flour Chakli)](https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, butter murukkulu (rice flour chakli). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Butter Murukkulu (Rice flour Chakli) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Butter Murukkulu (Rice flour Chakli) is something that I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can cook butter murukkulu (rice flour chakli) using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Butter Murukkulu (Rice flour Chakli): 1. Take For dough- 1. Prepare 1 cup rice flour 1. Get 1/4 cup besan 1. Prepare 50 gm butter 1. Prepare 1/2 tbsp chillie powder 1. Prepare 1 pinch turmeric powder 1. Take 1 pinch hing 1. Get 1 tbsp sesame seeds 1. Take 1 tbsp carom seeds 1. Get 1 tbsp jeera/cumin seeds 1. Make ready As per taste Salt 1. Take as required Oil for deep frying ##### Steps to make Butter Murukkulu (Rice flour Chakli): 1. Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency. 1. Now make a soft dough by adding water. Let the dough rest for 15 mins. 1. Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready. 1. Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy. 1. Murukkulu is ready, store it in airtight container and enjoy for 15 days. So that's going to wrap this up for this special food butter murukkulu (rice flour chakli) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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