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date: 2020-09-26T15:27:46.750Z
image: https://img-global.cpcdn.com/recipes/3b0a77ecbf188c6e/751x532cq70/ella-ada-steamed-rice-pancakes-with-coconut-jaggery-filling-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3b0a77ecbf188c6e/751x532cq70/ella-ada-steamed-rice-pancakes-with-coconut-jaggery-filling-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3b0a77ecbf188c6e/751x532cq70/ella-ada-steamed-rice-pancakes-with-coconut-jaggery-filling-recipe-main-photo.jpg
author: Philip Meyer
ratingvalue: 4.8
reviewcount: 24133
recipeingredient:
- "1 cup Rice flour"
- "1-1/2 cups Water"
- "1 tsp coconut oil"
- "Pinch salt"
- "1/2 cup Fresh coconut grated"
- "1/4 cup Jaggery"
- "1 teaspoon Cardamom Powder Elaichi"
- "2 tablespoon Ghee"
- "5 foil paper"
recipeinstructions:
- "Boil water in a vessel(same amount of water or little more depends on the rice flour) add in pinch salt and coconut oil. When it boils add the rice flour and mix well. Off the flame and when ready to handle knead it(should be loose dough easy to handle). Take a pan add ghee, coconut, jaggery, cardamom per and roast it."
- "Take banana leaf(here I used foil paper as couldn't find banana leaf here). Take a orange size dough ball and flatten it with ur palm. Add in the coconut mix and flip to half and close seal the sides. Place in a steamer or idly vessel and cook for 15 mins."
- "When done take out and serve. Enjoyy"
categories:
- Recipe
tags:
- ella
- ada
- steamed
katakunci: ella ada steamed
nutrition: 297 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT44M"
recipeyield: "3"
recipecategory: Dessert
---
![Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling](https://img-global.cpcdn.com/recipes/3b0a77ecbf188c6e/751x532cq70/ella-ada-steamed-rice-pancakes-with-coconut-jaggery-filling-recipe-main-photo.jpg)
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, ella ada steamed rice pancakes with coconut & jaggery filling. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ella ada steamed rice pancakes with coconut & jaggery filling using 9 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling:
1. Prepare 1 cup Rice flour
1. Get 1-1/2 cups Water
1. Get 1 tsp coconut oil
1. Take Pinch salt
1. Get 1/2 cup Fresh coconut grated
1. Take 1/4 cup Jaggery
1. Prepare 1 teaspoon Cardamom Powder (Elaichi)
1. Make ready 2 tablespoon Ghee
1. Prepare 5 foil paper
##### Steps to make Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling:
1. Boil water in a vessel(same amount of water or little more depends on the rice flour) add in pinch salt and coconut oil. When it boils add the rice flour and mix well. Off the flame and when ready to handle knead it(should be loose dough easy to handle). Take a pan add ghee, coconut, jaggery, cardamom per and roast it.
1. Take banana leaf(here I used foil paper as couldn't find banana leaf here). Take a orange size dough ball and flatten it with ur palm. Add in the coconut mix and flip to half and close seal the sides. Place in a steamer or idly vessel and cook for 15 mins.
1. When done take out and serve. Enjoyy
So that's going to wrap this up for this exceptional food ella ada steamed rice pancakes with coconut & jaggery filling recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!