Recipe of Award-winning Seafood Paella

Seafood Paella. Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. You can cook Seafood Paella using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Seafood Paella

1. Prepare 250 g of kingklip fillet.
2. Prepare 300 g of calamari rings.
3. It's 300 g of mussel meat.
4. You need 300 g of king prawns.
5. Prepare 1 of red onion - finely chopped.
6. Prepare 1 tin of chopped tomato.
7. Prepare 50 ml of tomato paste.
8. Prepare 5 cloves of garlic finely minced.
9. You need 1 of thumb size ginger - grated.
10. It's Pinch of saffron.
11. Prepare 2 cups of basmati rice.
12. You need 1 cup of hot water.
13. It's 3 cups of cold water.
14. It's 1 cup of baby peas.
15. You need 1 of red pepper - sliced.
16. Prepare of To serve- parsley and lemon wedges.

Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Seafood paellas are as varied as the cooks who make them. This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny shellfish.

Seafood Paella instructions

1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside.
2. Fry calamari in same pan for 5 minutes and remove.
3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee.
4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat.
5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes.
6. Add rice to tomatoes sauce and braise for 5 minutes uncovered.
7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil.
8. Return precooked fish and calamari to the pan.
9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed.
10. Place prawns on top of rice and steam for 10 minutes until cooked.
11. Serve with parsley and lemon wedges.

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for. Serve the paella with lemon wedges.