date: 2020-11-08T03:28:04.459Z image: https://img-global.cpcdn.com/recipes/05b4c8b1a2387146/751x532cq70/chinese-stir-fry-tomato-with-eggs-番茄炒蛋-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05b4c8b1a2387146/751x532cq70/chinese-stir-fry-tomato-with-eggs-番茄炒蛋-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05b4c8b1a2387146/751x532cq70/chinese-stir-fry-tomato-with-eggs-番茄炒蛋-recipe-main-photo.jpg author: Katie Hubbard ratingvalue: 4.9 reviewcount: 39055 recipeingredient: - "2 tomatoes" - "4 Eggs" - "1/3 Onions" - "1 spoon spring onions" - " salt" - " pepper" - " watery corn starch tsp to 20ml water" - "1.5 tsp sugar" - " Water cold boiled water and hot water" - " chicken powder optional" recipeinstructions: - "Main ingredients" - "First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out." - "Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix." - "Mix well and have it with white rice. DONE!" categories: - Recipe tags: - chinese - stir - fry katakunci: chinese stir fry nutrition: 109 calories recipecuisine: American preptime: "PT14M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, chinese stir fry tomato with eggs 番茄炒蛋. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋: 1. Take 2 tomatoes 1. Get 4 Eggs 1. Prepare 1/3 Onions 1. Get 1 spoon spring onions 1. Get salt 1. Get pepper 1. Prepare watery corn starch (tsp to 20ml water) 1. Make ready 1.5 tsp sugar 1. Prepare Water (cold boiled water and hot water) 1. Take chicken powder (optional) ##### Instructions to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋: 1. Main ingredients 1. First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out. 1. Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix. 1. Mix well and have it with white rice. DONE! So that's going to wrap this up with this special food chinese stir fry tomato with eggs 番茄炒蛋 recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!