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date: 2020-10-22T05:53:15.565Z
image: https://img-global.cpcdn.com/recipes/7e32ae29d75d7998/751x532cq70/dhirdi-pith-flour-ghavan-pancakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7e32ae29d75d7998/751x532cq70/dhirdi-pith-flour-ghavan-pancakes-recipe-main-photo.jpg
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author: Terry Watson
ratingvalue: 4.3
reviewcount: 14395
recipeingredient:
- "as required Girdi Phith"
- "2 cups Flour made from "
- " MungVatana Vaal Methi seeds Masoor Malka Rajma Chawli Makai "
- " Jowar Rice Nachni Wheat Urad dal Mung dal Chana dal Tuvar dal"
- "to taste salt"
- "1 tsp Haldi powder"
- "1 chopped chillies optional"
- "as needed chopped Coriander leaves"
- "1 chopped onions"
- "as per taste chopped garlic"
- "as required water"
recipeinstructions:
- "Mix all the pulses & grains given above & grind dry flour or also get ready made Dhirdi flour from the store."
- "In a bowl put approximately 2 cups flour."
- "Add salt, 1 tsp Haldi powder, chopped chillies (optional), chopped Coriander leaves, chopped onions, chopped garlic as per your taste."
- "Now add little by little water to make semi thick batter."
- "Heat tawa on medium flame & spread little oil on a tawa & spread 1 tbsp batter to make thin pancakes like dosa."
- "Spread the batter in a circular motion for making the pancakes."
- "Turn the pancakes & roast it on both sides."
- "Transfer the pancakes in a serving plate."
- "Serve hot with tomato sauce."
categories:
- Recipe
tags:
- dhirdi
- pith
- flour
katakunci: dhirdi pith flour
nutrition: 106 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Dessert
---
![Dhirdi Pith (flour) Ghavan (Pancakes)](https://img-global.cpcdn.com/recipes/7e32ae29d75d7998/751x532cq70/dhirdi-pith-flour-ghavan-pancakes-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, dhirdi pith (flour) ghavan (pancakes). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Dhirdi Pith (flour) Ghavan (Pancakes) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Dhirdi Pith (flour) Ghavan (Pancakes) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook dhirdi pith (flour) ghavan (pancakes) using 11 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Dhirdi Pith (flour) Ghavan (Pancakes):
1. Prepare as required Girdi Phith
1. Take 2 cups Flour made from :
1. Get (Mung,Vatana, Vaal, Methi seeds, Masoor, Malka, Rajma, Chawli, Makai &
1. Prepare Jowar, Rice, Nachni, Wheat, Urad dal, Mung dal, Chana dal, Tuvar dal)
1. Prepare to taste salt,
1. Get 1 tsp Haldi powder,
1. Get 1 chopped chillies (optional),
1. Get as needed chopped Coriander leaves,
1. Make ready 1 chopped onions,
1. Take as per taste chopped garlic
1. Get as required water
##### Steps to make Dhirdi Pith (flour) Ghavan (Pancakes):
1. Mix all the pulses & grains given above & grind dry flour or also get ready made Dhirdi flour from the store.
1. In a bowl put approximately 2 cups flour.
1. Add salt, 1 tsp Haldi powder, chopped chillies (optional), chopped Coriander leaves, chopped onions, chopped garlic as per your taste.
1. Now add little by little water to make semi thick batter.
1. Heat tawa on medium flame & spread little oil on a tawa & spread 1 tbsp batter to make thin pancakes like dosa.
1. Spread the batter in a circular motion for making the pancakes.
1. Turn the pancakes & roast it on both sides.
1. Transfer the pancakes in a serving plate.
1. Serve hot with tomato sauce.
So that's going to wrap it up with this special food dhirdi pith (flour) ghavan (pancakes) recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!