date: 2020-09-11T19:12:04.775Z image: https://img-global.cpcdn.com/recipes/1de6844982b76fdf/751x532cq70/yummy-nyamnyam-rice-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1de6844982b76fdf/751x532cq70/yummy-nyamnyam-rice-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1de6844982b76fdf/751x532cq70/yummy-nyamnyam-rice-pancakes-recipe-main-photo.jpg author: Angel Tyler ratingvalue: 4.2 reviewcount: 10498 recipeingredient: - "2 cups rice flour " - "3/4 cup coconut cream powdercream" - "1 1/2 teaspoon instant dry yeast" - "1 egg" - "2/3 cup sugar" - "1 teaspoon cardamon seeds" - " Approximately 2 cups lukewarm water" - " Vegetable cooking Oil" recipeinstructions: - "In a blender pour in  one cup of your lukewarm water, coconut cream powder/cream, sugar, egg,cardamon seeds, rice flour and yeast. Turn on your blender on low and blend. Gradually pour in the remaining one cup bit by bit till you get a good thick smooth pancake consistency." - "Depending on whether you used cream powder or cream milk the amount of water used will vary. Key thing is the pancake consistency." - "Transfer in an airtight container Let it rest for thirty minutes till the batter doubles in amount.try as much as possible not to stir the batter in your bowl you want it foamy for fluffy end result." - "Heat your pan on medium low heat  Once the pan is hot enough pour one tablespoon of oil on the pan and one cup of your batter let it cook slowly. Do not spread the batter on the pan" - "At this level you want to look out for bubbles on your pancake. When you pour your batter on the pan it will have less and tiny bubbles as illustrated" - "As it cooks the bubbles grow deep and the sides brown as shown. This should take approximately 20-30 seconds." - "Once the sides brown turn the pancake and let the other side cook for another thirty seconds. Turn to confirm that it has browned well then set aside. Repeat the procedure for the remaining batter." - "This recipe should produce approximately ten pancakes. Serve with tea or coffee" categories: - Recipe tags: - yummy - nyamnyam - rice katakunci: yummy nyamnyam rice nutrition: 206 calories recipecuisine: American preptime: "PT14M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yummy nyamnyam rice pancakes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Hi every one welcome to visit my channel is talk about cooking life style and Yummy cooking rice pancake with pork recipe. Please subscribe me to view more. Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country. Yummy nyamnyam Rice pancakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Yummy nyamnyam Rice pancakes is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yummy nyamnyam rice pancakes using 8 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Yummy nyamnyam Rice pancakes: 1. Take 2 cups rice flour * 1. Make ready 3/4 cup coconut cream powder/cream 1. Prepare 1 1/2 teaspoon instant dry yeast 1. Make ready 1 egg 1. Take 2/3 cup sugar 1. Take 1 teaspoon cardamon seeds 1. Get Approximately 2 cups lukewarm water 1. Prepare Vegetable cooking Oil Rice Pancake as the name implies is pancake made with rice. It is popularly known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, which is the type used for Tuwo Shinkafa. It is very delicious and more people are beginning to fall in love with this snack. nyam-nyam. ##### Instructions to make Yummy nyamnyam Rice pancakes: 1. In a blender pour in  one cup of your lukewarm water, coconut cream powder/cream, sugar, egg,cardamon seeds, rice flour and yeast. Turn on your blender on low and blend. Gradually pour in the remaining one cup bit by bit till you get a good thick smooth pancake consistency. 1. Depending on whether you used cream powder or cream milk the amount of water used will vary. Key thing is the pancake consistency. 1. Transfer in an airtight container Let it rest for thirty minutes till the batter doubles in amount.try as much as possible not to stir the batter in your bowl you want it foamy for fluffy end result. 1. Heat your pan on medium low heat  - Once the pan is hot enough pour one tablespoon of oil on the pan and one cup of your batter let it cook slowly. - Do not spread the batter on the pan 1. At this level you want to look out for bubbles on your pancake. When you pour your batter on the pan it will have less and tiny bubbles as illustrated 1. As it cooks the bubbles grow deep and the sides brown as shown. This should take approximately 20-30 seconds. 1. Once the sides brown turn the pancake and let the other side cook for another thirty seconds. - - Turn to confirm that it has browned well then set aside. - - Repeat the procedure for the remaining batter. 1. This recipe should produce approximately ten pancakes. - - Serve with tea or coffee It is prepared with the soft variety of rice, which is the type used for Tuwo Shinkafa. It is very delicious and more people are beginning to fall in love with this snack. nyam-nyam. After she passed away, I took it upon myself to try and find the secret to her rice pudding. Kami menjual cake yang sangat menarik dan unik, dengan rasa yang enak, dan tingkat kelembutan yang luar biasa. Delicious pancakes with cooked wild rice inside. So that's going to wrap it up for this special food yummy nyamnyam rice pancakes recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!