date: 2020-08-02T22:26:24.922Z image: https://img-global.cpcdn.com/recipes/4770902934290432/751x532cq70/paella-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4770902934290432/751x532cq70/paella-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4770902934290432/751x532cq70/paella-recipe-main-photo.jpg author: Rosie Mathis ratingvalue: 4 reviewcount: 21162 recipeingredient: - "100 grams fresh mussels" - "70 grams peas" - "70 grams green beans cut into short lengths" - "5 tbsp olive oil" - "250 grams boneless chicken breast cut into chunks" - "150 grams king prawns peeled and deveined" - "1 large spanish onion" - "4 large cloves of garlic" - "2 medium tomatoes chopped" - "1 handful of fresh parsley" - "800 ml chicken stock" - "1 pinch of saffron threads" - "350 grams paella rice" - "200 grams chorizo sliced" - "10 green stuffed olives sliced" - "1 smoked paprika" - "1 salt and pepper to taste" - "1 red pepper sliced" - "80 grams squid cut into rings" recipeinstructions: - "Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open." - "Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink." - "Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins." - "Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas." - "If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!" categories: - Recipe tags: - paella katakunci: paella nutrition: 180 calories recipecuisine: American preptime: "PT13M" cooktime: "PT49M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, paella. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Paella is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Paella is something which I have loved my entire life. They're nice and they look fantastic. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Испанская Паэлья - Paella Mixta. Семейная кухня. Паэлья с морепродуктами (Paella de mariscos). Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. The real Paella Valenciana doesn't have green peas, but you can add, when its the season Someone told you to add a bit of lemon juice over it before eating the paella, and I agree it makes the flavour. To get started with this particular recipe, we have to prepare a few components. You can cook paella using 19 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Paella: 1. Get 100 grams fresh mussels 1. Get 70 grams peas 1. Get 70 grams green beans, cut into short lengths 1. Get 5 tbsp olive oil 1. Make ready 250 grams boneless chicken breast, cut into chunks 1. Make ready 150 grams king prawns, peeled and deveined 1. Get 1 large spanish onion 1. Make ready 4 large cloves of garlic 1. Get 2 medium tomatoes, chopped 1. Make ready 1 handful of fresh parsley 1. Get 800 ml chicken stock 1. Prepare 1 pinch of saffron threads 1. Take 350 grams paella rice 1. Make ready 200 grams chorizo, sliced 1. Take 10 green stuffed olives, sliced 1. Make ready 1 smoked paprika 1. Prepare 1 salt and pepper to taste 1. Make ready 1 red pepper, sliced 1. Prepare 80 grams squid, cut into rings Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). Heat oil in a paella pan over medium-high heat. From Wikimedia Commons, the free media repository. リア (ja); paella (en-gb); Paella (de); Paella (sv); Paella (gl); פאייה (he); Oryza in patella (la); 西班牙大鍋飯 (zh-hant); 西班牙大锅饭 (zh-cn). ##### Instructions to make Paella: 1. Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open. 1. Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink. 1. Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins. 1. Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas. 1. If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy! Heat oil in a paella pan over medium-high heat. From Wikimedia Commons, the free media repository. リア (ja); paella (en-gb); Paella (de); Paella (sv); Paella (gl); פאייה (he); Oryza in patella (la); 西班牙大鍋飯 (zh-hant); 西班牙大锅饭 (zh-cn). This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. A classic Spanish paella recipe for you to cook at home. So that's going to wrap this up with this exceptional food paella recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!