date: 2020-11-23T11:25:07.333Z image: https://img-global.cpcdn.com/recipes/2f6c78142aa4dc6f/751x532cq70/chinese-jelly-noodles-in-chilly-oil-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f6c78142aa4dc6f/751x532cq70/chinese-jelly-noodles-in-chilly-oil-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f6c78142aa4dc6f/751x532cq70/chinese-jelly-noodles-in-chilly-oil-recipe-main-photo.jpg author: Marie Rowe ratingvalue: 4.3 reviewcount: 27757 recipeingredient: - " Jelly Noodles3 portions" - "200 g potato starch also can change to corn starch Mung bean starch and pea starch" - "1000 g water" - " Seasonings1 portion" - "1/2 teaspoon sesame oil" - "1 teaspoon soy sauce" - "1 teaspoon vinegar" - "1/4 teaspoon chicken powder" - "1/4 teaspoon salt" - "1 teaspoon chopped chili pepper" - "1 tablespoon chopped spring onion" - "1 tablespoon chopped coriander" - "1 chopped garlic" - "1 teaspoon Chilly oil" recipeinstructions: - "Adding 200g potato starch in a bow." - "Mixing well 200g potato starch with 200g water." - "Boiling the reset 800g water in a pot." - "Adding the mixture into the boiling water, then adjust the heat to soft, and keep stirring." - "After the mixture get the transparent color, turn off the hob." - "Get a rectangle container or a deep baking tray, brush over with oil. Then pour the mixture inside." - "Let it cool down and put into fridge for at least 2 hours for shaping" - "After shaping, pour out and cut into the shape you like (could be cube, or strip shape)" - "Adding all the seasonings on the top, mix well everything and enjoy~" categories: - Recipe tags: - chinese - jelly - noodles katakunci: chinese jelly noodles nutrition: 272 calories recipecuisine: American preptime: "PT21M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese jelly noodles in chilly oil. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Chinese Jelly Noodles in Chilly Oil is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Chinese Jelly Noodles in Chilly Oil is something which I've loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook chinese jelly noodles in chilly oil using 14 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Chinese Jelly Noodles in Chilly Oil: 1. Prepare Jelly Noodles(3 portions): 1. Take 200 g potato starch (also can change to corn starch, Mung bean starch and pea starch) 1. Get 1000 g water 1. Make ready Seasonings(1 portion): 1. Get 1/2 teaspoon sesame oil 1. Get 1 teaspoon soy sauce 1. Make ready 1 teaspoon vinegar 1. Make ready 1/4 teaspoon chicken powder 1. Take 1/4 teaspoon salt 1. Make ready 1 teaspoon chopped chili pepper 1. Get 1 tablespoon chopped spring onion 1. Get 1 tablespoon chopped coriander 1. Get 1 chopped garlic 1. Prepare 1 teaspoon Chilly oil ##### Steps to make Chinese Jelly Noodles in Chilly Oil: 1. Adding 200g potato starch in a bow. 1. Mixing well 200g potato starch with 200g water. 1. Boiling the reset 800g water in a pot. 1. Adding the mixture into the boiling water, then adjust the heat to soft, and keep stirring. 1. After the mixture get the transparent color, turn off the hob. 1. Get a rectangle container or a deep baking tray, brush over with oil. Then pour the mixture inside. 1. Let it cool down and put into fridge for at least 2 hours for shaping 1. After shaping, pour out and cut into the shape you like (could be cube, or strip shape) 1. Adding all the seasonings on the top, mix well everything and enjoy~ So that's going to wrap it up for this special food chinese jelly noodles in chilly oil recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!