date: 2020-08-21T05:33:01.903Z image: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg author: Leon Palmer ratingvalue: 4.1 reviewcount: 24298 recipeingredient: - " Tempura batter" - "3/4 cup plain flour" - "1 egg" - "1 cup ice cold sparkling water" - "1/4 tsp bicarbonate of soda" - " Ground nut oil or Sunflower oil for frying" - "1 pinch sea salt" - " Dipping Sauce" - "12 tbsp rice wine vinegar" - "2 tbsp light soy sauce" - "4 tbsp sugar" - "2 tsp grated fresh ginger" - " Vegetables" - " cauliflower" - " Aubergine" - " broccoli" - " courgettes" - " mushrooms" - " red pepper" - " sweet potatoes" - " zucchini" - " snow peas" - " lotus root" - " carrots" - " spring onions" - " okra" - " onion" - " shiso leaves" - " Seafood" - " prawns" - " lobster" - " mussels" - " oysters" - " squid" - " scallops" - " crab" - " Fish" - " sea bass fillets" - " haddock fillets" - " cod" - " coley" - " plaice" - " ray" - " Meat" - " Beef" - " pork" - " chicken" - " lamb" - " Turkey" recipeinstructions: - "Mix the sauce ingredients all together in a bowl and set aside until needed." - "Beat the egg with the icy cold water until light and fluffy." - "Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat." - "While preparing the vegetables and meat, store the batter in the fridge." - "You can use the tempura batter to coat most fish, seafood, meat or vegetables." - "Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn." - "Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be." - "When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along." - "Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll." - "Sprinkle with a pinch of salt as soon as removed from fryer." - "Serve with the dipping sauce." categories: - Recipe tags: - tempura - and - ginger katakunci: tempura and ginger nutrition: 162 calories recipecuisine: American preptime: "PT13M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, tempura and ginger soy sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Tempura and Ginger Soy Sauce is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Tempura and Ginger Soy Sauce is something which I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Tempura and Ginger Soy Sauce: 1. Make ready Tempura batter 1. Prepare 3/4 cup plain flour 1. Prepare 1 egg 1. Get 1 cup ice cold sparkling water 1. Prepare 1/4 tsp bicarbonate of soda 1. Make ready Ground nut oil or Sunflower oil, for frying 1. Make ready 1 pinch sea salt 1. Make ready Dipping Sauce 1. Take 12 tbsp rice wine vinegar 1. Take 2 tbsp light soy sauce 1. Take 4 tbsp sugar 1. Prepare 2 tsp grated fresh ginger 1. Prepare Vegetables 1. Get cauliflower 1. Make ready Aubergine 1. Take broccoli 1. Prepare courgettes 1. Prepare mushrooms 1. Prepare red pepper 1. Take sweet potatoes 1. Get zucchini 1. Prepare snow peas 1. Get lotus root 1. Take carrots 1. Make ready spring onions 1. Make ready okra 1. Get onion 1. Take shiso leaves 1. Take Seafood 1. Get prawns 1. Prepare lobster 1. Make ready mussels 1. Get oysters 1. Make ready squid 1. Take scallops 1. Take crab 1. Get Fish 1. Prepare sea bass fillets 1. Get haddock fillets 1. Prepare cod 1. Take coley 1. Make ready plaice 1. Make ready ray 1. Make ready Meat 1. Get Beef 1. Prepare pork 1. Prepare chicken 1. Make ready lamb 1. Take Turkey ##### Steps to make Tempura and Ginger Soy Sauce: 1. Mix the sauce ingredients all together in a bowl and set aside until needed. 1. Beat the egg with the icy cold water until light and fluffy. 1. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat. 1. While preparing the vegetables and meat, store the batter in the fridge. 1. You can use the tempura batter to coat most fish, seafood, meat or vegetables. 1. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn. 1. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be. 1. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along. 1. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll. 1. Sprinkle with a pinch of salt as soon as removed from fryer. 1. Serve with the dipping sauce. So that is going to wrap this up with this exceptional food tempura and ginger soy sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!