date: 2020-10-23T11:35:09.163Z image: https://img-global.cpcdn.com/recipes/6130370291433472/751x532cq70/wrapped-up-onigiri-macaron-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6130370291433472/751x532cq70/wrapped-up-onigiri-macaron-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6130370291433472/751x532cq70/wrapped-up-onigiri-macaron-style-recipe-main-photo.jpg author: Theresa Underwood ratingvalue: 4.8 reviewcount: 25540 recipeingredient: - " Macaronstyle onigiri pink" - "120 grams Hot cooked white rice" - "1 tbsp Sakura Denbu mashed and seasoned pink fish" - "10 grams Salmon flakes readymade" - "2 sheets of 15 cm square Plastic wrap for shaping" - "2 sheets of 12 cm square Plastic wrap for serving" - " Macaronstyle onigiri yellow" - "120 grams Hot cooked white rice" - "1 Egg yolks from a boiled egg medium size" - "1 dash Salt" - "10 grams after draining Canned tuna" - "1/2 tsp Mayonnaise" - "2 sheets of 15 cm square Plastic wrap for shaping" - "2 sheets of 12 cm square Plastic wrap for serving" - " Macaronstyle onigiri white" - "120 grams Hot cooked white rice" - "1 dash Salt" - "2 grams Bonito flakes" - "1 dash Soy sauce" - "2 sheets of 15 cm square Plastic wrap for shaping" - "2 sheets of 12 cm square Plastic wrap for serving" - "1 Your favorite stickers" recipeinstructions: - "Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball)." - "Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade." - "Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each." - "They will look like this. Now, carefully wrap them up in plastic wrap for serving." - "Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete." categories: - Recipe tags: - wrapped - up - onigiri katakunci: wrapped up onigiri nutrition: 103 calories recipecuisine: American preptime: "PT18M" cooktime: "PT45M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, wrapped up onigiri, macaron style. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Wrapped Up Onigiri, Macaron Style is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Wrapped Up Onigiri, Macaron Style is something that I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Wrapped Up Onigiri, Macaron Style: 1. Prepare Macaron-style onigiri (pink) 1. Get 120 grams Hot cooked white rice 1. Prepare 1 tbsp Sakura Denbu (mashed and seasoned pink fish) 1. Get 10 grams ※Salmon flakes (readymade) 1. Get 2 sheets of 15 cm square Plastic wrap (for shaping) 1. Take 2 sheets of 12 cm square Plastic wrap (for serving) 1. Get Macaron-style onigiri (yellow) 1. Take 120 grams Hot cooked white rice 1. Get 1 Egg yolks from a boiled egg (medium size) 1. Take 1 dash Salt 1. Get 10 grams after draining ※Canned tuna 1. Prepare 1/2 tsp ※Mayonnaise 1. Get 2 sheets of 15 cm square Plastic wrap (for shaping) 1. Take 2 sheets of 12 cm square Plastic wrap (for serving) 1. Take Macaron-style onigiri (white) 1. Make ready 120 grams Hot cooked white rice 1. Prepare 1 dash Salt 1. Get 2 grams ※Bonito flakes 1. Make ready 1 dash ※Soy sauce 1. Make ready 2 sheets of 15 cm square Plastic wrap (for shaping) 1. Make ready 2 sheets of 12 cm square Plastic wrap (for serving) 1. Get 1 Your favorite stickers ##### Instructions to make Wrapped Up Onigiri, Macaron Style: 1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball). 1. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade. 1. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each. 1. They will look like this. Now, carefully wrap them up in plastic wrap for serving. 1. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete. So that's going to wrap it up with this exceptional food wrapped up onigiri, macaron style recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!