date: 2020-10-24T01:35:04.576Z image: https://img-global.cpcdn.com/recipes/6510403065479168/751x532cq70/spotted-trotter-chicken-currywurst-stewed-in-a-madras-curry-sauce-with-russet-potatoes-and-kale-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6510403065479168/751x532cq70/spotted-trotter-chicken-currywurst-stewed-in-a-madras-curry-sauce-with-russet-potatoes-and-kale-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6510403065479168/751x532cq70/spotted-trotter-chicken-currywurst-stewed-in-a-madras-curry-sauce-with-russet-potatoes-and-kale-recipe-main-photo.jpg author: Dennis Becker ratingvalue: 5 reviewcount: 47103 recipeingredient: - " Chicken Currywurst with Potatoes and Collard Greens" - "1 12ounce russet potato" - "4 tbsp olive oil divided" - "1 small onion chopped divided" - "8 oz kale washed and torn into bite size pieces" - "2 tbsp apple cider vinegar divided" - "1 Kosher salt to taste" - "1 Black pepper to taste" - "4 links Spotted Trotter Currywurst" - "1 tbsp Madras curry powder" - "1 tsp hot paprika" - "8 oz fresh tomatoes diced" - "2 oz raw sugar" recipeinstructions: - "Place the potato in a small sauce pot, just large enough to fit the potato. Cover the potato fully in cold salted water. Bring to a boil, then reduce to a steady simmer, and cook until tender, typically 30-45 minutes. Remove potato, and set aside to cool." - "While the potato is cooking, place a skillet over medium heat, and add 2 tablespoons of the olive oil, then half of the onion. Cook until tender. Add the kale and 1 tablespoon apple cider vinegar to the pan. Cook until kale is wilted and tender, about 5-10 minutes." - "Once potato is cool, peel and slice into 1/2-inch thick half-moons. Add the potatoes to the kale, and heat through. Season to taste with salt and pepper, and set aside to be served warm." - "Heat a sauté pan over medium-high heat. Add 1 tablespoon of the oil, heat, then add the sausage. Brown all around, remember that the sausage is already fully cooked, so you don’t have to worry about doneness. Once the sausage is browned, remove from pan, and set aside." - "Return pan to a medium heat, and add the additional cooking oil. Add the remaining half of the onions, and cook while stirring until fully translucent, about 6-10 minutes." - "Add the Madras curry power and hot paprika, and stir to fully coat the onions. Add the tomato, raw sugar, and 1 tablespoon apple cider vinegar. Bring to a boil, then reduce to a simmer. Cook at a simmer for about 20 minutes. Season to taste with salt and pepper. Slice the sausage and return to the pan, and reheat in the sauce. Serve and enjoy!" categories: - Recipe tags: - spotted - trotter - chicken katakunci: spotted trotter chicken nutrition: 226 calories recipecuisine: American preptime: "PT31M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is something which I've loved my whole life. When I want dinner in a hurry, there's nothing like a quick, one-pot dish. Peanut Curry Chicken - How to Make Chicken with Peanut Curry Sauce. Reviews for: Photos of Chicken Curry and Potatoes. We didn't have the hot curry powder on hand just the regular curry spice so we added some oriental hot sauce in a pinch & it all worked out great. To get started with this recipe, we must prepare a few ingredients. You can have spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale using 13 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale: 1. Make ready Chicken Currywurst with Potatoes and Collard Greens 1. Make ready 1 (12-ounce) russet potato 1. Take 4 tbsp olive oil, divided 1. Prepare 1 small onion, chopped, divided 1. Prepare 8 oz kale, washed and torn into bite size pieces 1. Prepare 2 tbsp apple cider vinegar, divided 1. Make ready 1 Kosher salt, to taste 1. Prepare 1 Black pepper, to taste 1. Prepare 4 links Spotted Trotter Currywurst 1. Make ready 1 tbsp Madras curry powder 1. Get 1 tsp hot paprika 1. Prepare 8 oz fresh tomatoes, diced 1. Make ready 2 oz raw sugar Hot Sauce Roast Chicken With Tangy Kale Salad. Hearty, comforting curry lentil soup with potatoes and kale! This is Dutch comfort cooking—mashed potatoes and curly kale are served with a Dutch smoked sausage, known as rookworst. In strictly traditional recipes, the boerenkool is boiled, but this recipe calls for sautéing the curly kale in a little olive oil to keep its color, texture, and flavor intact. ##### Instructions to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale: 1. Place the potato in a small sauce pot, just large enough to fit the potato. Cover the potato fully in cold salted water. Bring to a boil, then reduce to a steady simmer, and cook until tender, - typically 30-45 minutes. Remove potato, and set aside to cool. 1. While the potato is cooking, place a skillet over medium heat, and add 2 tablespoons of the olive oil, then half of the onion. Cook until tender. Add the kale and 1 tablespoon apple cider - vinegar to the pan. Cook until kale is wilted and tender, about 5-10 minutes. 1. Once potato is cool, peel and slice into 1/2-inch thick half-moons. Add the potatoes to the kale, and heat through. Season to taste with salt and pepper, and set aside to be served warm. 1. Heat a sauté pan over medium-high heat. Add 1 tablespoon of the oil, heat, then add the sausage. Brown all around, remember that the sausage is already fully cooked, so you don’t - have to worry about doneness. Once the sausage is browned, remove from pan, and set aside. 1. Return pan to a medium heat, and add the additional cooking oil. Add the remaining half of the onions, and cook while stirring until fully translucent, about 6-10 minutes. 1. Add the Madras curry power and hot paprika, and stir to fully coat the onions. Add the tomato, raw sugar, and 1 tablespoon apple cider vinegar. Bring to a boil, then reduce to a simmer. - Cook at a simmer for about 20 minutes. Season to taste with salt and pepper. Slice the sausage and return to the pan, and reheat in the sauce. Serve and enjoy! This is Dutch comfort cooking—mashed potatoes and curly kale are served with a Dutch smoked sausage, known as rookworst. In strictly traditional recipes, the boerenkool is boiled, but this recipe calls for sautéing the curly kale in a little olive oil to keep its color, texture, and flavor intact. Most currywurst comes cooked in a frying pan or in a grill pan, but occasionally you'll find a vendor who grills the sausage over charcoal. Ask Germans what's the proper sausage for currywurst and they will likely name bratwurst. Or coax a chicken breast to perfection with a Coconut Curry Baste. So that is going to wrap this up with this exceptional food spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!