date: 2020-10-15T00:12:13.134Z image: https://img-global.cpcdn.com/recipes/90ac04cfe6c0b869/751x532cq70/chilli-garlic-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/90ac04cfe6c0b869/751x532cq70/chilli-garlic-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/90ac04cfe6c0b869/751x532cq70/chilli-garlic-mushroom-recipe-main-photo.jpg author: Mary Pope ratingvalue: 5 reviewcount: 35611 recipeingredient: - "1 packet mushroom" - "1 big onion" - "5 dry red chillies" - "4-5 garlic pods" - "to taste Salt" - "1/2 tsp sugar" - "2-3 spoon oil" recipeinstructions: - "Soak red chillies in warm water for 5 to 10 minutes.in mixie jar add dry red chillies garlic salt and sugar and grind it to a smooth paste" - "Keep a pan pour oil add the grinded paste and after few minutes add big onion and saute well" - "Add mushroom and cook till the water evaporates.finally add coriander leaves and serve hot with chapathis or with rice" - "Yummy easy chilli garlic mushroom is ready to serve" categories: - Recipe tags: - chilli - garlic - mushroom katakunci: chilli garlic mushroom nutrition: 262 calories recipecuisine: American preptime: "PT17M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, chilli garlic mushroom. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Chilli garlic mushroom is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Chilli garlic mushroom is something that I have loved my entire life. Learn how to make Chilli Garlic Mushrooms at home with Chef Bhumika Bhurani on Rajshri Food. New year is around the corner, so chef Bhumika is here with a. Chilli Garlic Mushroom has sweet caramelized onions, aromatic garlicky flavour & subtle pungence from vinegar making it a treat for your taste buds. Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice. To get started with this particular recipe, we must prepare a few components. You can cook chilli garlic mushroom using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Chilli garlic mushroom: 1. Take 1 packet mushroom 1. Prepare 1 big onion 1. Take 5 dry red chillies 1. Make ready 4-5 garlic pods 1. Make ready to taste Salt 1. Make ready 1/2 tsp sugar 1. Make ready 2-3 spoon oil Choose the biggest burner on the stove and put on to highest flame. How to make chilli mushroom fry. These Garlic Mushroom Nachos are super quick vegetarian nachos topped with garlic My version doesn't use thyme. I've instead replaced with chopped up red and green chilli peppers, plus a. ##### Steps to make Chilli garlic mushroom: 1. Soak red chillies in warm water for 5 to 10 minutes.in mixie jar add dry red chillies garlic salt and sugar and grind it to a smooth paste 1. Keep a pan pour oil add the grinded paste and after few minutes add big onion and saute well 1. Add mushroom and cook till the water evaporates.finally add coriander leaves and serve hot with chapathis or with rice 1. Yummy easy chilli garlic mushroom is ready to serve These Garlic Mushroom Nachos are super quick vegetarian nachos topped with garlic My version doesn't use thyme. I've instead replaced with chopped up red and green chilli peppers, plus a. Made with blending chilli- garlic paste with mushroom this recipe can be modified in many ways. Try our chilli, cheese and garlic mushroom omelette recipe. Keywords: Asian Chilli Garlic Shrimp, Chilli Garlic Prawns, Prawn recipe. So that's going to wrap this up for this exceptional food chilli garlic mushroom recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!