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date: 2020-08-08T18:11:34.245Z
image: https://img-global.cpcdn.com/recipes/bd038a86b3272177/751x532cq70/matar-mushroom-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bd038a86b3272177/751x532cq70/matar-mushroom-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bd038a86b3272177/751x532cq70/matar-mushroom-recipe-main-photo.jpg
author: Chris Farmer
ratingvalue: 4.5
reviewcount: 28271
recipeingredient:
- "2 small onions"
- "2 small tomatoes"
- "as per taste Salt"
- "as per taste Chilli"
- "1/4 tsp Ginger garlic paste"
- "2 tsp Oil"
- "1 tsp Coriander powder"
- "1/2 tsp. Garam masala"
- "1 tsp cumin seeds"
- "1/4 cup Watermilk"
- "1 spoon fresh milk cream"
- "150 gms Mushroom"
- "50 gms Peas"
recipeinstructions:
- "Peel n cut Onion n cut tomato. In pan heat oil n cook onion n tomato"
- "When they cook n let it cool n grind to make gravy with help of lil water/milk as per choice. I used milk."
- "In same pan again heat oil n add cumin when it roasts add gravy n then add all spices as mentioned above"
- "Now add boiled peas here you can add more milk also According to desire consistency. And 1spoon milk cream also."
- "In last add mushroom(I steamed them for5mins in microwave before use)"
- "Cover the lid for 5mins so that gravy n mushroom go together for taste. Garnish with coriander leaves n onion rings ready to serve"
categories:
- Recipe
tags:
- matar
- mushroom
katakunci: matar mushroom
nutrition: 252 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT36M"
recipeyield: "4"
recipecategory: Dessert
---
![Matar Mushroom](https://img-global.cpcdn.com/recipes/bd038a86b3272177/751x532cq70/matar-mushroom-recipe-main-photo.jpg)
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, matar mushroom. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies and are. matar mushroom video recipe: Trending featured recipes. finally, serve matar mushroom recipe with roti, naan or kulcha.
Matar Mushroom is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Matar Mushroom is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook matar mushroom using 13 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Matar Mushroom:
1. Make ready 2 small onions
1. Get 2 small tomatoes
1. Get as per taste Salt
1. Get as per taste Chilli
1. Make ready 1/4 tsp Ginger garlic paste
1. Get 2 tsp Oil
1. Prepare 1 tsp Coriander powder
1. Take 1/2 tsp. Garam masala
1. Get 1 tsp cumin seeds
1. Get 1/4 cup Water/milk
1. Get 1 spoon fresh milk cream
1. Make ready 150 gms Mushroom
1. Make ready 50 gms Peas
Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan. Matar Mushroom Masala, Peas Mushroom Masala. Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and mushroom curry is sure a winner.
##### Instructions to make Matar Mushroom:
1. Peel n cut Onion n cut tomato. In pan heat oil n cook onion n tomato
1. When they cook n let it cool n grind to make gravy with help of lil water/milk as per choice. I used milk.
1. In same pan again heat oil n add cumin when it roasts add gravy n then add all spices as mentioned above
1. Now add boiled peas here you can add more milk also According to desire consistency. And 1spoon milk cream also.
1. In last add mushroom(I steamed them for5mins in microwave before use)
1. Cover the lid for 5mins so that gravy n mushroom go together for taste. Garnish with coriander leaves n onion rings ready to serve
Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and mushroom curry is sure a winner. Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables. Please follow the below recipe step by step to make delicious Matar Mushroom at home very quickly. Mushrooms and Peas in creamy tomato sauce.
So that's going to wrap this up for this special food matar mushroom recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!