Recipe of Quick Mushroom omelet

Mushroom omelet. In this video I will show you how to make Mushroom Omelette for breakfast. This recipe is easy to make, delicious and it doesn't take long to cook. They are quick and easy to make.

Trim off the ends of the mushrooms, and cut into thick slices. A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers. Serve with a slice of whole grain toast and fruit. You can have Mushroom omelet using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mushroom omelet

1. Prepare 100 gm of mushroom,.
2. Prepare 1 of big onions sliced,.
3. You need 2-3 of green chilli chopped.
4. It's 1 tsp of chilli flakes.
5. Prepare , 1/2 tsp of oregano,.
6. It's 1tsp of chopped ginger garlic.
7. It's 50 gm of cabbage,.
8. It's 1 tsp of Black pepper powder,.
9. You need 2tsp of chopped coriander.
10. Prepare 1 of tomato sliced,.
11. You need to taste, of salt.
12. You need 2tsp of butter,.
13. Prepare 2 of egg,.
14. You need 1/2 cup of milk.

Download Mushrooms omelet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This Mushroom Omelette is a filling and protein packed meal, whether you have it for dinner or breakfast. Mushrooms - A mixture of mushrooms is nice to add texture to the dish. This delicious kosher omelet features a classic combination of fresh mushrooms and sautéed onions and can even be made cheese- and dairy-free.

Mushroom omelet step by step

1. Firstly Take 1 pan Heat it up then pour butter and finely chopped ginger garlic, green chillies fry than until garlic smell good. now put onions and mushroom slices on a medium high heat, saute until the mushrooms are roasted well and cooked.
2. Now break 2 agg to the bowl add 1/4tsp salt black pepper powder chilli flakes, and origaino.beat the agg until frothy add tomatoes if you like.
3. Mix our agg smoothly now poure agg better to the mushroom pan now sprinkle some coriander cover the pan with the leed cook medium heat on 5 minutes than open it our mushroom omelette is ready have this yummy omelet with tea, coffee, or juice.

A sprinkle of feta cheese makes this omelet a real delight. Sprinkle mushroom mixture over half of omelet; top with provolone cheese. Tilt the pan toward the plate to slide the omelet so one-third of it hangs over the pan's edge. Transfer mushroom mixture to plate and wipe out skillet. Mushroom and Spinach Omelet is a good meal idea for breakfast.