date: 2020-10-18T06:05:20.864Z image: https://img-global.cpcdn.com/recipes/d6f767ea008bc24d/751x532cq70/sprouts-and-barley-flour-pancakes-bajre-ka-pooda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d6f767ea008bc24d/751x532cq70/sprouts-and-barley-flour-pancakes-bajre-ka-pooda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d6f767ea008bc24d/751x532cq70/sprouts-and-barley-flour-pancakes-bajre-ka-pooda-recipe-main-photo.jpg author: Terry Welch ratingvalue: 4.8 reviewcount: 15846 recipeingredient: - "1/2 cup Wheat flour " - "200 gms steamed and mashed sprouts 14 cups" - "1/2 cup Flour Bajra " - "1/4 cup Rice flour " - " Salt " - "2 green chillies chopped fine " - " water " - " chilly Red powder" - "1/8 cup corriander chopped " - " Oil" - " Non stick pan" - " Spatula" recipeinstructions: - "I used moong sprouts. Put them in a cooker with water and it shall becomes soft in whistles. Mash using a spoon or fork." - "Mix the flours, corriander and spices." - "Add 1.2 cup water and mix, now add the sprouts mash." - "Add more water and mix." - "The batter should be of a pouring consistency." - "Heat a pan, add few drops of oil." - "Pour a ladleful of the batter on the pan and spread evenly." - "Cook it well on a medium heat." - "Once the lower part darkens, flip gently and continue cooking." - "Repeat the process until the batter is done." categories: - Recipe tags: - sprouts - and - barley katakunci: sprouts and barley nutrition: 195 calories recipecuisine: American preptime: "PT40M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sprouts and barley flour pancakes / bajre ka pooda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Sprouts and Barley Flour Pancakes / Bajre ka Pooda is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Sprouts and Barley Flour Pancakes / Bajre ka Pooda is something that I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook sprouts and barley flour pancakes / bajre ka pooda using 12 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda: 1. Take 1/2 cup Wheat flour . 1. Make ready 200 gms steamed and mashed sprouts 1/4 cups 1. Get 1/2 cup Flour Bajra . 1. Take 1/4 cup Rice flour . 1. Take Salt . 1. Take 2 green chillies - chopped fine . 1. Prepare water . 1. Get chilly . Red powder 1. Get 1/8 cup corriander chopped . 1. Get . Oil 1. Prepare Non stick pan 1. Get . Spatula ##### Instructions to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda: 1. I used moong sprouts. Put them in a cooker with water and it shall becomes soft in whistles. Mash using a spoon or fork. 1. Mix the flours, corriander and spices. 1. Add 1.2 cup water and mix, now add the sprouts mash. 1. Add more water and mix. 1. The batter should be of a pouring consistency. 1. Heat a pan, add few drops of oil. 1. Pour a ladleful of the batter on the pan and spread evenly. 1. Cook it well on a medium heat. 1. Once the lower part darkens, flip gently and continue cooking. 1. Repeat the process until the batter is done. So that's going to wrap it up for this exceptional food sprouts and barley flour pancakes / bajre ka pooda recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!