date: 2020-12-03T14:09:16.867Z image: https://img-global.cpcdn.com/recipes/efd265627de3d14d/751x532cq70/matar-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/efd265627de3d14d/751x532cq70/matar-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/efd265627de3d14d/751x532cq70/matar-mushroom-recipe-main-photo.jpg author: Christian Byrd ratingvalue: 4.1 reviewcount: 30582 recipeingredient: - "4 onions mediumsized" - "4 large sized tomatoes" - "1 cup frozen peas" - "300 gm mushroom" - "as required Salt redchillypowder turmeric coriander powdergarammasala" - "100 ml water" - "1 tsp ginger garlic paste" - "as required Cumin seeds" - "a pinch asafoetida" - "as required Coriander leaves for garnishing" recipeinstructions: - "Take onion and tomatoes and grind them well." - "Wash the peas and fry mushrooms for 2 minutes in apan in 1 tsp oil." - "Take 1 tbsp oil in a cooker,add cumin seeds, a pinch of asafetida and after crackling of cumin seeds,add 1 tsp of ginger garlic paste,saute it well and now add grinded / paste of onion - tomato and roast it for 7 minutes,now add dry spices,saute them well for 1 min afterwards add fried mushroom and peas and 100 ml of water. Close the lid of the pressure cooker and allow two whistles on medium flame." - "Yummy peas & mushroom/ matar mushroom is now ready now,serve it hot with rice or chapati." categories: - Recipe tags: - matarmushroom katakunci: matarmushroom nutrition: 135 calories recipecuisine: American preptime: "PT16M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, matar-mushroom. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Matar-mushroom is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Matar-mushroom is something that I have loved my whole life. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with Usually I make matar mushroom this way. You can replace mushroom with paneer or cottage cheese..name. matar mushroom recipe is one such recipe which actually forks out from the popular matar my other north indian curries or sabzi's recipes collection with this post of matar mushroom recipe. it. To begin with this recipe, we must prepare a few components. You can have matar-mushroom using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Matar-mushroom: 1. Make ready 4 onions medium-sized 1. Take 4 large sized tomatoes 1. Get 1 cup frozen peas 1. Prepare 300 gm mushroom 1. Prepare as required Salt, redchillypowder, turmeric, coriander powder,garammasala 1. Take 100 ml water 1. Get 1 tsp ginger garlic paste 1. Make ready as required Cumin seeds 1. Take a pinch asafoetida 1. Make ready as required Coriander leaves for garnishing Mushroom Masala Recipe with Easy Blender Masala Sauce. The only addition that i did was i added yogurt to it. Restaurant-style mushroom matar or mushroom & peas in a creamy onion-tomato sauce Matar means green peas in Hindi. Matar paneer is one of the popular dishes from North India, and you can. ##### Steps to make Matar-mushroom: 1. Take onion and tomatoes and grind them well. 1. Wash the peas and fry mushrooms for 2 minutes in apan in 1 tsp oil. 1. Take 1 tbsp oil in a cooker,add cumin seeds, a pinch of asafetida and after crackling of cumin seeds,add 1 tsp of ginger garlic paste,saute it well and now add grinded / paste of onion - tomato and roast it for 7 minutes,now add dry spices,saute them well for 1 min afterwards add fried mushroom and peas and 100 ml of water. Close the lid of the pressure cooker and allow two whistles on medium flame. 1. Yummy peas & mushroom/ matar mushroom is now ready now,serve it hot with rice or chapati. Restaurant-style mushroom matar or mushroom & peas in a creamy onion-tomato sauce Matar means green peas in Hindi. Matar paneer is one of the popular dishes from North India, and you can. Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or This dry matar mushroom is healthy yet delicious. It is home style recipe that goes perfect with. Matar Mushroom Masala Makes an excellent side dish for roti and chapati. So that's going to wrap this up with this exceptional food matar-mushroom recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!