date: 2020-09-08T01:38:56.042Z image: https://img-global.cpcdn.com/recipes/43693870/751x532cq70/vickys-vegan-scotch-pancakes-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/43693870/751x532cq70/vickys-vegan-scotch-pancakes-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/43693870/751x532cq70/vickys-vegan-scotch-pancakes-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Earl Ford ratingvalue: 4.4 reviewcount: 7625 recipeingredient: - "210 grams glutenfree plain flour" - "1/4 tsp scant xanthan gum if using GF flour" - "3 tsp baking powder" - "4 tbsp sugar" - "330 ml milk any kind rice almond coconut etc" - "1 tbsp oil" - "1 tsp vanilla extract" recipeinstructions: - "Mix together all dry ingredients" - "Add the wet ingredients gradually and stir in until the consistency is like that of smooth thick cream. You may need an extra couple of tablespoons for gluten-free flour. Add any additions such as blueberries, choc chips etc at this stage and fold in" - "Heat a lightly oiled frying pan and spoon the batter in ladlefuls" - "Cook until bubbles form then start to pop then flip over and lightly brown the other side" - "You can change the vanilla for any other flavouring you like or add some cocoa powder and some orange essence for chocolate orange flavour, add blueberries or chocolate chips if you prefer. See some of my other pancake recipes for more ideas! I used Enjoy Life brand free-from chocolate chips here" categories: - Recipe tags: - vickys - vegan - scotch katakunci: vickys vegan scotch nutrition: 113 calories recipecuisine: American preptime: "PT20M" cooktime: "PT43M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vickys vegan scotch pancakes, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Vickys Vegan Scotch Pancakes, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vickys Vegan Scotch Pancakes, GF DF EF SF NF is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have vickys vegan scotch pancakes, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF: 1. Make ready 210 grams gluten-free / plain flour 1. Take 1/4 tsp (scant) xanthan gum if using GF flour 1. Make ready 3 tsp baking powder 1. Prepare 4 tbsp sugar 1. Take 330 ml milk, any kind - rice, almond, coconut etc 1. Take 1 tbsp oil 1. Prepare 1 tsp vanilla extract ##### Instructions to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF: 1. Mix together all dry ingredients 1. Add the wet ingredients gradually and stir in until the consistency is like that of smooth thick cream. You may need an extra couple of tablespoons for gluten-free flour. Add any additions such as blueberries, choc chips etc at this stage and fold in 1. Heat a lightly oiled frying pan and spoon the batter in ladlefuls 1. Cook until bubbles form then start to pop then flip over and lightly brown the other side 1. You can change the vanilla for any other flavouring you like or add some cocoa powder and some orange essence for chocolate orange flavour, add blueberries or chocolate chips if you prefer. See some of my other pancake recipes for more ideas! I used Enjoy Life brand free-from chocolate chips here So that is going to wrap this up with this special food vickys vegan scotch pancakes, gf df ef sf nf recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!