Amazake Pancakes.
You can cook Amazake Pancakes using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Amazake Pancakes
- You need 100 grams of Flour (cake flour).
- Prepare 1 1/2 tsp of Baking powder.
- It's 1/2 tsp of Salt.
- You need 1 large of Egg.
- It's 250 ml of Amazake (beverage made by mixing rice, water, and koji).
Amazake Pancakes instructions
- Combine the flour and baking powder in a bowl, stir with a whisk to break up the lumps and incorporate air into the flour..
- Put the egg into a different bowl and beat well with the whisk. Add the amazake and mix. (Use a food processor or blender to make the amazake smooth in advance.).
- Add the egg and amazake mixture into the bowl with the flour, and mix quickly with the whisk..
- Coat a frying pan with oil, heat until steam rises, then place the pan on top of a damp kitchen towel to cool. (Skip if you use a Teflon-coated frying pan.).
- Return the frying pan to the stove, turn the heat on low, then pour on a ladleful of batter. (It will be a circular shape if poured in from a slightly high distance from the pan.).
- When the surface starts to bubble and dry, then flip over. (If it the color is too light, the heat is low, and if it browns to a dark color, then the heat is high. Adjust accordingly.).
- After the both sides are browned, it's done. Stack the pancakes on a plate as you cook. Keep the pancakes warm with a kitchen towel so that they won't cool as quickly..
- You can enjoy the pancakes even more if you pour on some syrup or whipped cream, or serve with fruit..
