date: 2020-09-26T23:58:20.995Z image: https://img-global.cpcdn.com/recipes/aaf66ade1b60a68d/751x532cq70/white-curry-with-sausages-and-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aaf66ade1b60a68d/751x532cq70/white-curry-with-sausages-and-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aaf66ade1b60a68d/751x532cq70/white-curry-with-sausages-and-vegetables-recipe-main-photo.jpg author: Estella Payne ratingvalue: 4.8 reviewcount: 33586 recipeingredient: - "250 g chicken sausage diced" - "3 red peppers diced" - "1 stalk broccoli chopped I used the stalks as well" - "1.5 glass (375 ml) whole milk original recipe usually calls for coconut milk" - "2 tbsp vegetable oil" - "1.5 medium onion or shallots if you have that" - "4 cloves garlic" - "4 candlenuts if you have this Other nuts can work as replacement" - "1 tsp galangal paste if you have this If not maybe ginger" - "to taste pepper" - "1 tsp coriander" - " very small pinch of cumin" - "to taste salt" - " lime juice or kaffir lime leaf if you have that crunched" - "2-3 bayleaves if you have this" - "1 lemongrass stalk if you have this flatten with knife" - "1 block vegetable stock cube" recipeinstructions: - "Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth." - "Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better." - "You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside." - "Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk." - "Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well." categories: - Recipe tags: - white - curry - with katakunci: white curry with nutrition: 190 calories recipecuisine: American preptime: "PT28M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, white curry with sausages and vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. White Curry with Sausages and Vegetables is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. White Curry with Sausages and Vegetables is something that I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can cook white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make White Curry with Sausages and Vegetables: 1. Prepare 250 g chicken sausage, diced 1. Take 3 red peppers, diced 1. Prepare 1 stalk broccoli, chopped (I used the stalks as well) 1. Prepare 1.5 glass (375 ml) whole milk (original recipe usually calls for coconut milk) 1. Take 2 tbsp vegetable oil 1. Take 1.5 medium onion (or shallots, if you have that) 1. Make ready 4 cloves garlic 1. Take 4 candlenuts (if you have this. Other nuts can work as replacement) 1. Get 1 tsp galangal paste (if you have this. If not, maybe ginger) 1. Make ready to taste pepper 1. Take 1 tsp coriander 1. Get very small pinch of cumin 1. Get to taste salt 1. Take lime juice (or kaffir lime leaf if you have that, crunched) 1. Take 2-3 bayleaves (if you have this) 1. Make ready 1 lemongrass stalk (if you have this), flatten with knife 1. Make ready 1 block vegetable stock cube ##### Instructions to make White Curry with Sausages and Vegetables: 1. Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth. 1. Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better. 1. You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside. 1. Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk. 1. Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well. So that's going to wrap it up with this special food white curry with sausages and vegetables recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!