date: 2020-10-11T07:01:38.731Z image: https://img-global.cpcdn.com/recipes/ea2c66c446802617/751x532cq70/mild-vegetable-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ea2c66c446802617/751x532cq70/mild-vegetable-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ea2c66c446802617/751x532cq70/mild-vegetable-curry-recipe-main-photo.jpg author: Ralph Gordon ratingvalue: 4.2 reviewcount: 43447 recipeingredient: - " Assorted fresh vegetables I used corn carrots broccoli cauliflower butternut baby marrow patty pans chopped" - " Medium onion chopped" - " butter" - " Green pepper chopped" - " Coarse salt" - " Coarse black pepper" - " Breyani masala" - " Garam masala" - " Jeeraground cumin powder" - " Dhania" - " Extra hot spicy curry powder" - " Crushed garlic and ginger" - " Tomato puree" - " Apricot jam" - " Homemade chicken stock recipe to follow" recipeinstructions: - "In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat." - "Add vegetables and mix to coat with spices" - "Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor." - "When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour." - "I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy" categories: - Recipe tags: - mild - vegetable - curry katakunci: mild vegetable curry nutrition: 281 calories recipecuisine: American preptime: "PT27M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, mild vegetable curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. A vegetarian curry made with Yau's Mild Curry sauce (Vegan and gluten free). Mild Vegetable Curry recipe: Try this Mild Vegetable Curry recipe, or contribute your own. A mixed Vegetable Curry that packs a flavour punch, is loaded with veggies and made with Adjust the spiciness of this curry by using a mild or hot curry powder, and adjust the amount of cayenne. Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Mild vegetable curry is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Mild vegetable curry is something that I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can have mild vegetable curry using 15 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Mild vegetable curry: 1. Get Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped 1. Make ready Medium onion, chopped 1. Take butter 1. Prepare Green pepper, chopped 1. Make ready Coarse salt 1. Make ready Coarse black pepper 1. Get Breyani masala 1. Make ready Garam masala 1. Prepare Jeera(ground cumin) powder 1. Get Dhania 1. Make ready Extra hot spicy curry powder 1. Make ready Crushed garlic and ginger 1. Get Tomato puree 1. Get Apricot jam 1. Prepare Homemade chicken stock (recipe to follow) Learn how to make Mild Shrimp And Vegetable Curry. Indian Vegetable Curry. by Robin Asbell. South Indian Curry Spice Mix. by Aminni Ramachandran. Serve this curry over your favorite rice and you're sure to have a tasty meal. ##### Instructions to make Mild vegetable curry: 1. In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat. 1. Add vegetables and mix to coat with spices 1. Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor. 1. When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour. 1. I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy South Indian Curry Spice Mix. by Aminni Ramachandran. Serve this curry over your favorite rice and you're sure to have a tasty meal. If you are using a mild one, you might need more. If you want to save calories, use reduced-fat. Indian Vegetable Curry This family friendly, mild curry sauce is easy to make, delicious and super Indian Vegetable Curry. So that's going to wrap it up for this special food mild vegetable curry recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!