date: 2020-10-09T20:13:30.208Z image: https://img-global.cpcdn.com/recipes/0b62dc3330201dd2/751x532cq70/fluffy-tofu-pancakes-gluten-free-vegan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0b62dc3330201dd2/751x532cq70/fluffy-tofu-pancakes-gluten-free-vegan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0b62dc3330201dd2/751x532cq70/fluffy-tofu-pancakes-gluten-free-vegan-recipe-main-photo.jpg author: Frances Hodges ratingvalue: 4.4 reviewcount: 9213 recipeingredient: - "150 g soft tofu" - "120 ml or 12 cup milk" - "1 egg optional" - "70 g or 12 cup rice flour" - "70 g or 12 cup buckwheat flour" - "2 tsp. baking powder" - "2 Tbsp. sugar" - "2 Tbsp. vegetable oil" recipeinstructions: - "Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk." - "Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)" - "Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking." - "Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes." - "Serve immediately. (Can be stored in a ziplock bag in the freezer)" categories: - Recipe tags: - fluffy - tofu - pancakes katakunci: fluffy tofu pancakes nutrition: 142 calories recipecuisine: American preptime: "PT31M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, fluffy tofu pancakes (gluten free & vegan). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Fluffy Tofu pancakes (Gluten Free & Vegan) is something that I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan): 1. Get 150 g soft tofu 1. Make ready 120 ml or 1/2 cup milk 1. Get 1 egg (optional) 1. Take 70 g or 1/2 cup rice flour 1. Prepare 70 g or 1/2 cup buckwheat flour 1. Get 2 tsp. baking powder 1. Take 2 Tbsp. sugar 1. Prepare 2 Tbsp. vegetable oil ##### Steps to make Fluffy Tofu pancakes (Gluten Free & Vegan): 1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk. 1. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.) 1. Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking. 1. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes. 1. Serve immediately. (Can be stored in a ziplock bag in the freezer) So that's going to wrap this up with this special food fluffy tofu pancakes (gluten free & vegan) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!