date: 2020-09-10T20:22:40.278Z image: https://img-global.cpcdn.com/recipes/559cf3982fb1ea77/751x532cq70/cucumber-spinach-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/559cf3982fb1ea77/751x532cq70/cucumber-spinach-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/559cf3982fb1ea77/751x532cq70/cucumber-spinach-pancakes-recipe-main-photo.jpg author: Jeff Snyder ratingvalue: 4.1 reviewcount: 7817 recipeingredient: - "For two pancakes" - "1 Cucumber" - "1 Medium Onion" - "1 cup cleaned and shredded spinach" - "to taste Salt" - "to taste Pepper Powder" - "1 cup lump free curd" - "1 tsp cumin seeds" - "1/2 cup rice flour" - "1 green chilli finely chopped" - "1 tbsp Olive oil" recipeinstructions: - "Grate cucumber and add little salt on it Leave it in a bowl for ten minutes. Adding salt will help cucumber in leaving it's water." - "Squeeze the cucumber nicely and add with other ingredients to make pancakes." - "Take all the ingredients except oil in a bowl and make a batter by adding curd and little water to it." - "Let the batter rest for some time so that rice flour can absorb the water and swell. The batter shouldn’t be runny nor it should be very thick" - "Heat a non-stick pan/ tawa When it’s hot enough pour two laddles of the mixture on spread like a pancake" - "Apply little oil on the sides(around it) When you see the sides have become brown slightly, turn it and let it cook on the other side too." - "When pancake is done remove it from the pan and serve hot & crispy pancake with ketchup or any chutney." - "Note:- The Water squeezed from cucumber can be used in vegetable juice or making raita too." categories: - Recipe tags: - cucumber - spinach - pancakes katakunci: cucumber spinach pancakes nutrition: 284 calories recipecuisine: American preptime: "PT16M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, cucumber spinach pancakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Cucumber Spinach Pancakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Cucumber Spinach Pancakes is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have cucumber spinach pancakes using 11 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Cucumber Spinach Pancakes: 1. Make ready For two pancakes- 1. Take 1 Cucumber 1. Get 1 Medium Onion 1. Make ready 1 cup cleaned and shredded spinach 1. Take to taste Salt 1. Make ready to taste Pepper Powder 1. Get 1 cup lump free curd 1. Prepare 1 tsp cumin seeds 1. Prepare 1/2 cup rice flour 1. Take 1 green chilli finely chopped 1. Get 1 tbsp Olive oil ##### Instructions to make Cucumber Spinach Pancakes: 1. Grate cucumber and add little salt on it - Leave it in a bowl for ten minutes. - Adding salt will help cucumber in leaving it's water. 1. Squeeze the cucumber nicely and add with other ingredients to make pancakes. 1. Take all the ingredients except oil in a bowl and make a batter by adding curd and little water to it. 1. Let the batter rest for some time so that rice flour can absorb the water and swell. - The batter shouldn’t be runny nor it should be very thick 1. Heat a non-stick pan/ tawa - When it’s hot enough pour two laddles of the mixture on spread like a pancake 1. Apply little oil on the sides(around it) - When you see the sides have become brown slightly, turn it and let it cook on the other side too. 1. When pancake is done remove it from the pan and serve hot & crispy pancake with ketchup or any chutney. 1. Note:- The Water squeezed from cucumber can be used in vegetable juice or making raita too. So that is going to wrap this up with this exceptional food cucumber spinach pancakes recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!