date: 2020-08-06T08:12:38.801Z image: https://img-global.cpcdn.com/recipes/8b3554347c0159b7/751x532cq70/vegetarian-nacho-guacamole-baked-potato-chips-💟😄👪🌶🤗-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b3554347c0159b7/751x532cq70/vegetarian-nacho-guacamole-baked-potato-chips-💟😄👪🌶🤗-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b3554347c0159b7/751x532cq70/vegetarian-nacho-guacamole-baked-potato-chips-💟😄👪🌶🤗-recipe-main-photo.jpg author: Eugenia Wilson ratingvalue: 4.4 reviewcount: 42842 recipeingredient: - "1/2 cup Rice Bran oil for stirfry" - "2 tbs Extra Virgin Olive oil" - "1 and 12 big Red onion finely diced" - "2 garlic cloves minced" - "1 green capsicum 1 red capsicum diced" - "1/2 tsp ground cumin" - "1 tsp Chipotle Chili Smoky Southwestern seasoning flakes powder" - " Crushed black pepper" - "2 cans Chili Red Beans drained" - "1 can whole peeled Tomato" - "1 tsp dried oregano" - "2 tps 1 tsp soft brown sugar" - "4 cups Corn Chips of Cheese flavour or whatever flavour" - "2 cups grated Cheddar cheese" - "1 pot Sour Cream Cheese" - " POTATO WEDGES" - "6 pink Potatoesskin on cut into large wedges" - "1 very large rectangular Pyrex Ovenproof dish put 3 tbs oil" - " Coat with the potatoes wedges with oilthen to coat with mixture" - " sea saltgarlic powderonion powder paprikathyme Bake in oven" - " SALSA GUACAMOLE" - "2-3 Avocados crushed the flesh with fork" - "2 large firm Tomatoes from my garden deseeded diced" - "1 red onion diced" - "2 tbs fresh Cilantro chopped" - " finely with the stalk included substitute with fresh Parsley" - "2 tbs lemon juice zest or 2 kaffir lime juice" - "Pinch salt" - "1/4 cup pickled Jalapenos minced or" - "1/2 tbs Sriracha hot chili sauce sold in the Asian store" - "1/2 cup Sour Cream" recipeinstructions: - "Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened." - "Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly." - "On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove." - "In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste." - "To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese." - "To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣" categories: - Recipe tags: - vegetarian - nacho - guacamole katakunci: vegetarian nacho guacamole nutrition: 285 calories recipecuisine: American preptime: "PT24M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗: 1. Make ready 1/2 cup Rice Bran oil for stir-fry 1. Make ready 2 tbs Extra Virgin Olive oil 1. Prepare 1 and 1/2 big Red onion, finely diced 1. Make ready 2 garlic cloves, minced 1. Make ready 1 green capsicum & 1 red capsicum, diced 1. Take 1/2 tsp ground cumin 1. Prepare 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder 1. Prepare Crushed black pepper 1. Take 2 cans Chili Red Beans, drained 1. Prepare 1 can whole peeled Tomato 1. Prepare 1 tsp dried oregano 1. Take 2 tps + 1 tsp soft brown sugar 1. Make ready 4 cups Corn Chips of Cheese flavour (or whatever flavour) 1. Take 2 cups grated Cheddar cheese 1. Get 1 pot Sour Cream Cheese 1. Prepare POTATO WEDGES: 1. Prepare 6 pink Potatoes,skin on cut into large wedges 1. Make ready 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil: 1. Take Coat with the potatoes wedges with oil,then to coat with mixture 1. Take sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven 1. Get SALSA GUACAMOLE: 1. Get 2-3 Avocados, crushed the flesh with fork 1. Prepare 2 large firm Tomatoes from my garden, deseeded & diced 1. Prepare 1 red onion, diced 1. Prepare 2 tbs fresh Cilantro, chopped 1. Get finely with the stalk included (substitute with fresh Parsley) 1. Make ready 2 tbs lemon juice &zest, or 2 kaffir lime juice 1. Get Pinch salt 1. Make ready 1/4 cup pickled Jalapenos, minced or 1. Get 1/2 tbs Sriracha hot chili sauce (sold in the Asian store) 1. Prepare 1/2 cup Sour Cream ##### Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗: 1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened. 1. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly. 1. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove. 1. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste. 1. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese. 1. To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣ So that is going to wrap it up with this exceptional food vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!