date: 2020-09-05T17:25:35.604Z image: https://img-global.cpcdn.com/recipes/6725b4fffc5932d9/751x532cq70/chicken-manchurian-wet-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6725b4fffc5932d9/751x532cq70/chicken-manchurian-wet-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6725b4fffc5932d9/751x532cq70/chicken-manchurian-wet-recipe-main-photo.jpg author: Bessie Moreno ratingvalue: 4 reviewcount: 33905 recipeingredient: - "300 gm Chicken Boneless cubes" - "1 tsp Salt or to taste" - "1 tsp Cumin powder" - "1 tsp Ginger garlic paste" - "1 tbsp Soy Sauce" - "1 tsp Vinegar" - "1 tbsp All Purpose Flour or Maida" - "1 tsp Black Pepper Powder" - " FOR THE GRAVY" - "2 tbsp Oil" - "1 Maggi Seasoning cube" - "2 tbsp Chilli Garlic sauce" - "1 Onion chunks" - "1 Capsicum chunks" - "1/4 cup Dabur Tomato paste" - "4 tbsp Cornflour slurry" recipeinstructions: - "Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside." - "Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes." - "Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice." categories: - Recipe tags: - chicken - manchurian - wet katakunci: chicken manchurian wet nutrition: 265 calories recipecuisine: American preptime: "PT33M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken manchurian (wet). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Chicken Manchurian (Wet) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Manchurian (Wet) is something which I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can cook chicken manchurian (wet) using 16 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Manchurian (Wet): 1. Get 300 gm Chicken Boneless cubes 1. Make ready 1 tsp Salt or to taste 1. Get 1 tsp Cumin powder 1. Prepare 1 tsp Ginger garlic paste 1. Prepare 1 tbsp Soy Sauce 1. Make ready 1 tsp Vinegar 1. Prepare 1 tbsp All Purpose Flour or Maida 1. Take 1 tsp Black Pepper Powder 1. Make ready FOR THE GRAVY- 1. Get 2 tbsp Oil 1. Prepare 1 Maggi Seasoning cube 1. Get 2 tbsp Chilli Garlic sauce 1. Prepare 1 Onion chunks 1. Prepare 1 Capsicum chunks 1. Get 1/4 cup Dabur Tomato paste 1. Get 4 tbsp Cornflour slurry ##### Instructions to make Chicken Manchurian (Wet): 1. Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside. 1. Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes. 1. Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice. So that's going to wrap it up with this special food chicken manchurian (wet) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!