date: 2020-09-30T20:52:53.857Z image: https://img-global.cpcdn.com/recipes/181b9c46ca683fa2/751x532cq70/vegan-mushroom-bourguignon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/181b9c46ca683fa2/751x532cq70/vegan-mushroom-bourguignon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/181b9c46ca683fa2/751x532cq70/vegan-mushroom-bourguignon-recipe-main-photo.jpg author: Gordon Lane ratingvalue: 4.4 reviewcount: 23152 recipeingredient: - "250 g baby carrots" - "250 g baby onions" - "850 g mushrooms chestnut" - "1 cup vegetable stock" - "185 ml red wine" - "2 tbsp tomato pure" - "1 small bunch fresh thyme" - "2 bay leaves" - " Black pepper" - "4 minced garlic" - "1 tbsp olive oil" recipeinstructions: - "Peel the baby-onions and eliminate the tops and tails, but otherwise leave whole. Additionally top and tail the baby-carrots." - "Heat the oil in a large-pan then add the mushrooms, baby onions and baby carrots." - "Cook over a moderate heat for 5-10minutes, adding the garlic for the past few minutes of cooking time. The mushrooms must be tender and ought to have released their juices. The carrots and onions will nonetheless be rather hard." - "Add the red-wine and turn the heat. Simmer for a couple of minutes, then add the remaining ingredients. Mix well to blend." - "If necessary, move the mix to an oven-safe casserole-dish. Cover with a lid or any foil then bake at 375°F for 40minutes, or till the onions and carrots are cooked to your liking. Taste the seasoning. Serve and enjoy!" categories: - Recipe tags: - vegan - mushroom - bourguignon katakunci: vegan mushroom bourguignon nutrition: 272 calories recipecuisine: American preptime: "PT38M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, vegan mushroom bourguignon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Rich and flavorful vegan mushroom bourguignon, perfect for any night of the week. A creamy and hearty vegetarian dish, with all the aspects of a supreme comfort food. Vegan Mushroom Bourguignon is the ultimate savory mushroom stew that delicious served over mashed potatoes, roasted potatoes, cauliflower mash or farro! This Vegan Mushroom Bourguignon is a healthy and comforting meal that's perfect for a romantic night in. Vegan mushroom Bourguignon is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Vegan mushroom Bourguignon is something that I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan mushroom bourguignon using 11 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Vegan mushroom Bourguignon: 1. Make ready 250 g baby carrots 1. Take 250 g baby onions 1. Get 850 g mushrooms (chestnut) 1. Take 1 cup vegetable stock 1. Prepare 185 ml red wine 1. Make ready 2 tbsp tomato purée 1. Take 1 small bunch fresh thyme 1. Prepare 2 bay leaves 1. Get Black pepper 1. Get 4 minced garlic 1. Make ready 1 tbsp olive oil Move over Julia, this Vegan Mushroom Bourguignon is every bit as delectable as your beef version and super simple to make. Since I made the switch to a vegan lifestyle, I'd heard a few times of Mushroom Bourguignon and how it was an actual thing and a delicious one at that! But to be honest, I was a bit skeptical. Vegan Mushroom Bourguignon - A rich and flavorful stew-like dish in red wine gravy brimming with roasted mushrooms, leeks, thyme and bay. ##### Instructions to make Vegan mushroom Bourguignon: 1. Peel the baby-onions and eliminate the tops and tails, but otherwise leave whole. Additionally top and tail the baby-carrots. 1. Heat the oil in a large-pan then add the mushrooms, baby onions and baby carrots. 1. Cook over a moderate heat for 5-10minutes, adding the garlic for the past few minutes of cooking time. The mushrooms must be tender and ought to have released their juices. The carrots and onions will nonetheless be rather hard. 1. Add the red-wine and turn the heat. Simmer for a couple of minutes, then add the remaining ingredients. Mix well to blend. 1. If necessary, move the mix to an oven-safe casserole-dish. Cover with a lid or any foil then bake at 375°F for 40minutes, or till the onions and carrots are cooked to your liking. Taste the seasoning. - Serve and enjoy! But to be honest, I was a bit skeptical. Vegan Mushroom Bourguignon - A rich and flavorful stew-like dish in red wine gravy brimming with roasted mushrooms, leeks, thyme and bay. This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low calorie!). If you want a hearty winter warmer to serve to guests, which sounds super fancy. Home » Vegan Main Dishes » Mushroom Bourguignon recipe vegan. So that's going to wrap this up with this special food vegan mushroom bourguignon recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!