date: 2020-11-25T17:03:25.559Z image: https://img-global.cpcdn.com/recipes/17509734ac2e40f6/751x532cq70/kung-pao-chicken-serve-with-vegetable-fried-rice-mango-custard-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/17509734ac2e40f6/751x532cq70/kung-pao-chicken-serve-with-vegetable-fried-rice-mango-custard-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/17509734ac2e40f6/751x532cq70/kung-pao-chicken-serve-with-vegetable-fried-rice-mango-custard-recipe-main-photo.jpg author: Eugenia Santos ratingvalue: 4.4 reviewcount: 41691 recipeingredient: - "100 gm Boneless Chicken" - "1 tbsp soya sauce" - "1 tbsp Hot chilli sauce" - "2 tbsp Vinegar" - "half tbsp black pepper" - "1 tsp oregano" - "half tsp red chilli flakes" - "1 tbsp mustard powder" - "4 tbsp white flour" - " baking powder half tsp" - " For Sauce" - "1 tbsp ginger garlic paste" - " Garlic cloves 2 tbsp" - "4 tbsp Oil" - "1 Capsicum" - "1 onion" - "4 tbsp Tomato paste" - "1 tbsp Soy Sauce" - "1 tbsp Hot sauce" - "4 tbsp Ketchup" - " Red chilli flakes half tsp" - "2 tbsp corn flour dissolve in one cup water" - " Vegetable Fried Rice" - " Vegetable Fried Rice" - "300 gm Rice" - "300 gm Rice" - "half Carrot" - "half Carrot" - " Cabbage half cup" - " Cabbage half cup" - "2 Green onion" - "2 Green onion" - "1 Capsicum" - "1 Capsicum" - "1 tbsp Soy Sauce" - "1 tbsp Soy Sauce" - "1 tsp Black Pepper" - "1 tsp Black Pepper" - " Salt to tatse" - " Salt to tatse" - "3 tbsp Oil" - "3 tbsp Oil" - " Mango Custard" - " Mango Custard" - "250 ml milk" - "250 ml milk" - "1 mango" - "1 mango" - "6 tbsp sugar" - "6 tbsp sugar" - "2 tbsp Custard Powder" - "2 tbsp Custard Powder" recipeinstructions: - "Wash meat and marinate it with vinegar ginger garlic paste, and all spice." - "Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside." - "In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside." - "In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes." - "Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min." - "Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top." - "Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside." - "Washed all vegetables and juline cut all vegetables." - "In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables." - "Now add Seasonings Soy Sauce, Chilli Sauce. Now add black pepper white pepper and salt." - "Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions." - "For Custard:" - "Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken." - "Blend one mango with 2 tbsp sugar." - "When custard become thick. Pour into serving bowls." - "Pour Mano Puree on top and keep refrigerate until chilled." - "Serve chilled Decorate with any seasonal fruits you have." categories: - Recipe tags: - kung - pao - chicken katakunci: kung pao chicken nutrition: 229 calories recipecuisine: American preptime: "PT33M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, kung pao chicken serve with vegetable fried rice & mango custard. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something that I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few components. You can have kung pao chicken serve with vegetable fried rice & mango custard using 52 ingredients and 17 steps. Here is how you cook it. ##### The ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard: 1. Take 100 gm Boneless Chicken 1. Make ready 1 tbsp soya sauce 1. Take 1 tbsp Hot chilli sauce 1. Prepare 2 tbsp Vinegar 1. Make ready half tbsp black pepper 1. Prepare 1 tsp oregano 1. Prepare half tsp red chilli flakes 1. Prepare 1 tbsp mustard powder 1. Make ready 4 tbsp white flour 1. Make ready baking powder half tsp 1. Take For Sauce 1. Take 1 tbsp ginger garlic paste 1. Make ready Garlic cloves 2 tbsp 1. Get 4 tbsp Oil 1. Make ready 1 Capsicum 1. Make ready 1 onion 1. Get 4 tbsp Tomato paste 1. Prepare 1 tbsp Soy Sauce 1. Make ready 1 tbsp Hot sauce 1. Prepare 4 tbsp Ketchup 1. Take Red chilli flakes half tsp 1. Take 2 tbsp corn flour dissolve in one cup water 1. Prepare Vegetable Fried Rice 1. Get Vegetable Fried Rice 1. Make ready 300 gm Rice 1. Prepare 300 gm Rice 1. Prepare half Carrot 1. Get half Carrot 1. Get Cabbage half cup 1. Make ready Cabbage half cup 1. Prepare 2 Green onion 1. Take 2 Green onion 1. Make ready 1 Capsicum 1. Make ready 1 Capsicum 1. Make ready 1 tbsp Soy Sauce 1. Get 1 tbsp Soy Sauce 1. Take 1 tsp Black Pepper 1. Prepare 1 tsp Black Pepper 1. Take Salt to tatse 1. Take Salt to tatse 1. Make ready 3 tbsp Oil 1. Take 3 tbsp Oil 1. Take Mango Custard 1. Take Mango Custard 1. Take 250 ml milk 1. Take 250 ml milk 1. Prepare 1 mango 1. Make ready 1 mango 1. Get 6 tbsp sugar 1. Take 6 tbsp sugar 1. Take 2 tbsp Custard Powder 1. Prepare 2 tbsp Custard Powder ##### Steps to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard: 1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice. 1. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside. 1. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside. 1. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes. 1. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min. 1. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top. 1. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside. 1. Washed all vegetables and juline cut all vegetables. 1. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables. 1. Now add Seasonings Soy Sauce, Chilli Sauce. - Now add black pepper white pepper and salt. 1. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions. 1. For Custard: 1. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken. 1. Blend one mango with 2 tbsp sugar. 1. When custard become thick. Pour into serving bowls. 1. Pour Mano Puree on top and keep refrigerate until chilled. 1. Serve chilled Decorate with any seasonal fruits you have. So that is going to wrap it up with this special food kung pao chicken serve with vegetable fried rice & mango custard recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. 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