Step-by-Step Guide to Make Homemade Mushroom do pyaza

Mushroom do pyaza. Mushroom do pyaza recipe with step by step photos - button mushrooms cooked in a semi-dry I have already shared Paneer do pyaza and Bhindi do pyaza recipe. Mushroom Do Pyaza is nothing but mushrooms with double the amount of onions. Super tasty and authentic healthy recipe.

Mushroom Do Pyaza is a north Indian dish which is also called Khumb Do Pyaza, it is cooked with double the quantity of Onions in it. It is a mild spicy and semi gravy dish, which is served with steamed. Mushroom do pyaza uses the onion in double the quantity hence the name "do pyaza". You can have Mushroom do pyaza using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mushroom do pyaza

1. Prepare 250 gram of mushroom.
2. It's 1 of small onion finely chopped.
3. You need 1 of small onion cut into cubes.
4. It's 2-3 of tomato finly chopped.
5. Prepare 2 tsp of ginger garlic green chilli paste.
6. It's 1/4 cup of curd.
7. You need 1 of bay leaf.
8. Prepare 1 of big cardamom.
9. You need 1 tsp of cumin seeds.
10. You need 1 tsp of turmeric powder.
11. You need 2 tsp of coriander powder.
12. It's 1 tsp of garam masala powder.
13. Prepare 2 tsp of kashmiri red chilli powder.
14. You need of to taste Salt.
15. Prepare 1 tsp of kasoori methi.
16. You need 3-4 of cashews.
17. Prepare 1 tsp of melon seeds.
18. Prepare as needed of Oil for cooking.

This mushroom curry is tasty and can be made in a jiffy. Mushroom do pyaza makes a perfect side dish. Mushroom do pyaza is not the only example to prove this. There are a number of other gravies like matar mushroom, kadhai mushroom, palak mushroom, methi mushroom, and more.

Mushroom do pyaza instructions

1. First cut stems of mushroom and boil it in warm water for about 5-6 minutes. Drain the water.keep it aside..
2. Now in a pan take add 1 tsp oil, then add cube size onion,saute it until they becomes transulate.Don't over cook.keep them aside..
3. In a grinder take cashew and melon seeds. Grind it well and make fine powder..
4. Now in a kadai take 1 tbsp oil,then add cumin seeds,badlega and big caradmom..Now add ginger garlic green chilli paste. Saute it 2 minutes then add chopped onion. Saute it for about 5 minutes.Then add turmeric powder,coriander powder, garam masala powder and red chilli powder and salt as per taste. Then add chopped tomatoes and cook until tomatoes becomes soft..
5. Now add curd and cashwe melon seeds powder. Cook for 5 minutes. Then kasoori methi. Then add cooked mushroom and sauted onion cubes.add little water and cook for about 5 -6 minutes. Until oil starts saprates..
6. Mushroom do pyaza is ready..

Mushroom Do Pyaza is nothing but mushrooms with double the amount of onions. It is a simple but flavourful mushroom in onion tomato based. MUSHROOM DO PYAZA RECIPE How to cook mushroom do pyaza? Radhe Radhe.dear friends welcome to my blog channel today we will cook mushroom do pyaza in a restaurant style. -Mushroom do pyaza is famous indian restaurant curry served with some jeera(cumin) rice or naan or even with plain basmati rice. -Curry is colorful due to tomatoes and onions and is also rich in flavour. This Mushroom Do Pyaza is a delicious "dry curry" that calls for mushrooms (of course) and caramelized onions.