date: 2020-10-26T04:59:44.451Z image: https://img-global.cpcdn.com/recipes/3b68f35cb13f4101/751x532cq70/nawabi-sawaiyan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3b68f35cb13f4101/751x532cq70/nawabi-sawaiyan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3b68f35cb13f4101/751x532cq70/nawabi-sawaiyan-recipe-main-photo.jpg author: Esther Erickson ratingvalue: 4.7 reviewcount: 34403 recipeingredient: - " For custard " - "1.5 tbsp Asli ghee" - "1/2 cup Sawaiyan" - "1 tsp Elaichi pwd" - "1 litre Milk" - "1/2 cup Sugar" - "1 tbsp Custard powder" - "2 pieces Kalakand" - " For topping " - "2 tbsp Asli ghee" - "1/2 packet vermicelli crushed" - " Pista Almonds 14 cup chopped" - "2 tbsp Sugar" - "4-5 tbsp Dry milk powder" recipeinstructions: - "For custard : Ina pan add Asli ghee and Sawaiyan fry for 2 mins add elaichi pwd and milk bring it to boil." - "Add sugar until milk thickens.keep stirring in between." - "Add dissolve custurd powder in milk and cooked for some time." - "Turn off flame add 2 Kalakand pieces mix well." - "For topping : In a pan add ghee and vermicelli fry on low flame for 2 mins add chopped pista badam and fry for a few mins on low flame." - "Add sugar 2 tbsp or to taste mix well. Turn off flame add dry milk powder & mix well." - "For layering : In a glass or serving dish add first layer of topping and second layer custurd mixture and again topping,garnish with almonds." categories: - Recipe tags: - nawabi - sawaiyan katakunci: nawabi sawaiyan nutrition: 191 calories recipecuisine: American preptime: "PT38M" cooktime: "PT53M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nawabi sawaiyan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Nawabi Sawaiyan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Nawabi Sawaiyan is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can have nawabi sawaiyan using 14 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Nawabi Sawaiyan: 1. Get For custard : 1. Prepare 1.5 tbsp Asli ghee 1. Take 1/2 cup Sawaiyan 1. Take 1 tsp Elaichi pwd 1. Make ready 1 litre Milk 1. Prepare 1/2 cup Sugar 1. Get 1 tbsp Custard powder 1. Get 2 pieces Kalakand 1. Get For topping : 1. Prepare 2 tbsp Asli ghee 1. Make ready 1/2 packet vermicelli crushed 1. Get Pista Almonds 1/4 cup chopped 1. Prepare 2 tbsp Sugar 1. Get 4-5 tbsp Dry milk powder ##### Steps to make Nawabi Sawaiyan: 1. For custard : Ina pan add Asli ghee and Sawaiyan fry for 2 mins add elaichi pwd and milk bring it to boil. 1. Add sugar until milk thickens.keep stirring in between. 1. Add dissolve custurd powder in milk and cooked for some time. 1. Turn off flame add 2 Kalakand pieces mix well. 1. For topping : In a pan add ghee and vermicelli fry on low flame for 2 mins add chopped pista badam and fry for a few mins on low flame. 1. Add sugar 2 tbsp or to taste mix well. Turn off flame add dry milk powder & mix well. 1. For layering : In a glass or serving dish add first layer of topping and second layer custurd mixture and again topping,garnish with almonds. So that is going to wrap this up for this exceptional food nawabi sawaiyan recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!