Steps to Make Ultimate Chicken meatballs in creamy mushroom & spinach sauce

Chicken meatballs in creamy mushroom & spinach sauce. These Creamy Chicken Meatballs in Mushroom Sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. Easy chicken mince meatballs in creamy mushroom sauce. Make a double batch of chicken mince meatballs and freeze for easy weeknight dinner meal prep.

This post may contain affiliate links. Please see my affiliate disclosure for more details. Chicken meatballs in a creamy mushroom sauce are a deliciously comforting and cozy meal! You can cook Chicken meatballs in creamy mushroom & spinach sauce using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken meatballs in creamy mushroom & spinach sauce

1. It's 500 g of chicken breast.
2. You need 1 of large onion.
3. Prepare 2 of eggs.
4. It's of Breadcrumbs.
5. Prepare of Salt, black pepper and other favourite herbs.
6. It's of Sauce.
7. Prepare 300 ml of double cream.
8. It's 200 g of mushroom.
9. It's 4 pieces of frozen spinach.
10. It's of Ghee butter.
11. It's of Salt and black pepper.

In a large skillet, fry the mushrooms and onion in the butter until the onions are soft and the mushrooms have reduced in size and released most of Serve the meatballs with the mushroom gravy poured over top. We like to make mashed potatoes for serving with these. Meanwhile, return skillet to medium-high heat and melt butter. How to Make Creamy Chicken & Mushrooms.

Chicken meatballs in creamy mushroom & spinach sauce instructions

1. Slice the chicken, cut up the onions and mince it together. (If you use a ready mince meat, the grate an onion into the meat).
2. Add 2 eggs, breadcrumbs, salt, black pepper and other herbs and mix it up.
3. Add some ghee butter into a frying pan and heat it up.
4. Make the balls from the meat mix and place them into a frying pan.
5. Fry for 5-10 min on each side on moderate heat until golden colour. (Don’t worry if meatballs are not fully cooked inside).
6. Take the meatballs out of the pan and place it aside on the plate. Let’s make the sause.
7. Chop the mushrooms and place them into the same frying pan where you cooked the meatballs.
8. Add spinach, stir, and cover with a lid. Cook for 5 minutes.
9. Add double cream, salt and pepper, stir and cook on a low heat under the lid until the cream bubbles.
10. Move your meatballs into the sauce, cover with a lid and cook for further 15 minutes..

Cameron Diaz's Creamy Mushroom Pasta Is the Epitome of Comfort Food. Reduce heat to medium; stir in cream, any accumulated juice from the chicken and. Chicken meatballs in creamy sauce is bite sized balls served in sensational creamy sauce. Pour it over your favorite pasta or noodles. What you get from this chicken meatballs recipe is perfectly flavored, juicy meatballs swimming in sensational creamy sauce that makes you coming back for.