date: 2020-07-29T19:57:53.728Z image: https://img-global.cpcdn.com/recipes/a656fb09d57e34a3/751x532cq70/vanilla-sawaiya-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a656fb09d57e34a3/751x532cq70/vanilla-sawaiya-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a656fb09d57e34a3/751x532cq70/vanilla-sawaiya-recipe-main-photo.jpg author: Isaiah Norman ratingvalue: 4.4 reviewcount: 21239 recipeingredient: - "2 bowls vanila swaiya" - "2 bowls water" - "1 Onion small" - "10 gms Cabbage" - "10 gms Carrot" - "5 grams capsicum" - "3 Green chillies" - "4-5 Mushroom" - "1 Tomato small" - "1 Potato small" - "10-12 matar" recipeinstructions: - "Firstly all vegetables cut in to small pieces. Peel the mutor and also add." - "Then take a karayi. Add 1 tbsp refined oil. All vegetables Aur put it in the karai" - "And mix it. Then add tomato and also mix it." - "Then add all the masala's. Salt, red chilli, haldi, ajwan, black pepper." - "Then mix it." - "Then add 2 bowl of saving." - "Add the saviya in the karayi. And mix it." - "Then water. Add 2 bowls of water." - "Mix all the material." - "Then add green chilli and dhaniya." - "Then cover the karayi. Few minutes ke liye." - "Remove the karayi cover. Mix it. And your dish is ready take eat awesome dish" categories: - Recipe tags: - vanilla - sawaiya katakunci: vanilla sawaiya nutrition: 101 calories recipecuisine: American preptime: "PT35M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, vanilla sawaiya. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. KUNAFA is a Traditional Arabic dessert made with thin shredded Kunafa dough or Sawaiya. Like pastry soaked in sweet, Sugar-based syrup. Album - Sawariya Ka Lifafa Kanahaiya Singer - Pawan Singh, Juhi Kasera, Sanjiv Varma, Pramil 'Dulara" WAVE MUSIC. Vanilla Caramel Crunch Cake By Cook Like Ayesha. Vanilla sawaiya is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Vanilla sawaiya is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can have vanilla sawaiya using 11 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Vanilla sawaiya: 1. Get 2 bowls vanila swaiya 1. Make ready 2 bowls water 1. Get 1 Onion, small 1. Make ready 10 gms Cabbage 1. Take 10 gms Carrot 1. Prepare 5 grams capsicum 1. Take 3 Green chillies 1. Get 4-5 Mushroom 1. Take 1 Tomato, small 1. Get 1 Potato small 1. Get 10-12 matar Hopey Honi in SL (Vanilla Bae). With Valentina Blue, Sweet Claudia, Martina Rhodes, Vanilla. Vanilla World Skybar is at Vanilla World Skybar. Reload at a Vanilla Reload retailer. ##### Steps to make Vanilla sawaiya: 1. Firstly all vegetables cut in to small pieces. Peel the mutor and also add. 1. Then take a karayi. Add 1 tbsp refined oil. All vegetables Aur put it in the karai 1. And mix it. Then add tomato and also mix it. 1. Then add all the masala's. Salt, red chilli, haldi, ajwan, black pepper. 1. Then mix it. 1. Then add 2 bowl of saving. 1. Add the saviya in the karayi. And mix it. 1. Then water. Add 2 bowls of water. 1. Mix all the material. 1. Then add green chilli and dhaniya. 1. Then cover the karayi. Few minutes ke liye. 1. Remove the karayi cover. Mix it. And your dish is ready take eat awesome dish Vanilla World Skybar is at Vanilla World Skybar. Reload at a Vanilla Reload retailer. Check Card balance, view transactions, find Vanilla Reload locations. A content database for world of warcraft classic. So that is going to wrap this up for this special food vanilla sawaiya recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!