Vanilla sawaiya. KUNAFA is a Traditional Arabic dessert made with thin shredded Kunafa dough or Sawaiya. Like pastry soaked in sweet, Sugar-based syrup. Album - Sawariya Ka Lifafa Kanahaiya Singer - Pawan Singh, Juhi Kasera, Sanjiv Varma, Pramil 'Dulara" WAVE MUSIC.
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Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla (V. planifolia).
You can cook Vanilla sawaiya using 11 ingredients and 12 steps. Here is how you cook that.
Ingredients of Vanilla sawaiya
- Prepare 2 bowls of vanila swaiya.
- You need 2 bowls of water.
- Prepare 1 of Onion, small.
- You need 10 gms of Cabbage.
- It's 10 gms of Carrot.
- It's 5 grams of capsicum.
- Prepare 3 of Green chillies.
- Prepare 4-5 of Mushroom.
- It's 1 of Tomato, small.
- Prepare 1 of Potato small.
- Prepare 10-12 of matar.
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Vanilla sawaiya instructions
- Firstly all vegetables cut in to small pieces. Peel the mutor and also add..
- Then take a karayi. Add 1 tbsp refined oil. All vegetables Aur put it in the karai.
- And mix it. Then add tomato and also mix it..
- Then add all the masala's. Salt, red chilli, haldi, ajwan, black pepper..
- Then mix it..
- Then add 2 bowl of saving..
- Add the saviya in the karayi. And mix it..
- Then water. Add 2 bowls of water..
- Mix all the material..
- Then add green chilli and dhaniya..
- Then cover the karayi. Few minutes ke liye..
- Remove the karayi cover. Mix it. And your dish is ready take eat awesome dish.
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