date: 2020-08-11T18:41:05.074Z image: https://img-global.cpcdn.com/recipes/2bc6d0312c9dd7a4/751x532cq70/sweet-potato-and-rice-flour-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2bc6d0312c9dd7a4/751x532cq70/sweet-potato-and-rice-flour-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2bc6d0312c9dd7a4/751x532cq70/sweet-potato-and-rice-flour-dumplings-recipe-main-photo.jpg author: Jane Walsh ratingvalue: 4.8 reviewcount: 22808 recipeingredient: - "6-7 sweet potatoesranga aloo" - "3 tbsp rice flour" - "1 cup scraped coconut" - "2 tbsp khowa or dried whole milk" - "500 ml whole milk" - "1 cup all purpose flour" - "1/2 cup date palm jaggery crushed" - "4 tbsp milk powder" recipeinstructions: - "Cut and boil sweet potatoes.Peel and mash and set aside.Scrape coconut.In a nonstick pan melt jaggery with 1/4 th cup water.Add coconut and stir continuously until moisture evaporates.Add khowa or dried condensed milk and toss till well blended." - "Mix rice flour and all purpose flour in potato and knead well.Make balls out of the potato dough.Shape like a cup and put 1 tsp of coconut khowa mixture.Close the dumplings and give a shape of boat.Give a dusting of flour on all dumplings." - "Boil milk in a pan.Add milk powder to milk to get a smooth thick consistency. Keep boiling on low flame till reduced to half and stirring continuously so that milk doesn't burn below.Add jaggery or sugar and boil till jaggery or sugar melts and milk is condensed.Add the stuffed dumplings in boiling milk and give it a boil.Switch off heat.Cool and refrigerate.Serve chilled, a delicious and mouthwatering dessert after dinner." categories: - Recipe tags: - sweet - potato - and katakunci: sweet potato and nutrition: 180 calories recipecuisine: American preptime: "PT10M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato and rice flour dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Sweet Potato and Rice Flour Dumplings is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Sweet Potato and Rice Flour Dumplings is something which I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have sweet potato and rice flour dumplings using 8 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Sweet Potato and Rice Flour Dumplings: 1. Prepare 6-7 sweet potatoes(ranga aloo) 1. Take 3 tbsp rice flour 1. Make ready 1 cup scraped coconut 1. Make ready 2 tbsp khowa or dried whole milk 1. Get 500 ml whole milk 1. Prepare 1 cup all purpose flour 1. Make ready 1/2 cup date palm jaggery crushed 1. Get 4 tbsp milk powder ##### Instructions to make Sweet Potato and Rice Flour Dumplings: 1. Cut and boil sweet potatoes.Peel and mash and set aside.Scrape coconut.In a nonstick pan melt jaggery with 1/4 th cup water.Add coconut and stir continuously until moisture evaporates.Add khowa or dried condensed milk and toss till well blended. 1. Mix rice flour and all purpose flour in potato and knead well.Make balls out of the potato dough.Shape like a cup and put 1 tsp of coconut khowa mixture.Close the dumplings and give a shape of boat.Give a dusting of flour on all dumplings. 1. Boil milk in a pan.Add milk powder to milk to get a smooth thick consistency. Keep boiling on low flame till reduced to half and stirring continuously so that milk doesn't burn below.Add jaggery or sugar and boil till jaggery or sugar melts and milk is condensed.Add the stuffed dumplings in boiling milk and give it a boil.Switch off heat.Cool and refrigerate.Serve chilled, a delicious and mouthwatering dessert after dinner. So that's going to wrap this up for this exceptional food sweet potato and rice flour dumplings recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!