date: 2020-08-19T18:17:29.137Z image: https://img-global.cpcdn.com/recipes/bab29a7b9d7d079c/751x532cq70/gobhi-aloo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bab29a7b9d7d079c/751x532cq70/gobhi-aloo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bab29a7b9d7d079c/751x532cq70/gobhi-aloo-recipe-main-photo.jpg author: Benjamin Collins ratingvalue: 5 reviewcount: 48312 recipeingredient: - "500 gm Gobhi Cauliflower" - "3-4 Aloo Potato medium" - "1 Piyaz onion" - "2 Timatar Tomato" - "3-4 Hari Mirchain green chillies" - "1 Tbsp Adrak chop in julians" - "1 Tbsp Lehsun chop finely" - "1 Tbsp Lal Mirch Powder" - "1 Tsp Salt" - "1/2 Tsp Haldi" - "1/2 Tsp Zeera" - "1/4 Tsp Methidana" - "1/4 Tsp GaramMasala" - "1/4 cup Oil" - " Hara Dhania Soya to garnish" recipeinstructions: - "Cut gobhi (cauliflower) in flourets. Chop the excess stem (danthal) & leaves attach. Soft part of stems (danthal) are also used in cooking. Wash the chop gobhi thoroughly. Slice one onion.heat oil in a pan.add chop ginger julians & chop garlic.fry till smells arise.add sliced onions & fry to pink. Add zeera & methidana.let it pop.add chop tomato & fry.add little water & cover till tomatoes are soft. Add lal mirch,salt,haldi & fry masala till oil seprates.mash the soft tomatoes with spoon." - "When masala is fried,add chop cauliflower & diced potatoes.mix well in masala. Add 1/2 cup water.cover & let it cook over medium heat till both are tender. If needed add more water.when aloo gobhi both are tender, mix well in masala to have a balance texture. Add green chillies and cover.turn off heat.sprinkle garam masala before serving.garnish with hara dhania & soya.eat with chapati & enjoy with Cookpad." categories: - Recipe tags: - gobhi - aloo katakunci: gobhi aloo nutrition: 176 calories recipecuisine: American preptime: "PT39M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, gobhi aloo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Gobhi Aloo is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Gobhi Aloo is something which I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can have gobhi aloo using 15 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Gobhi Aloo: 1. Take 500 gm Gobhi (Cauliflower) 1. Take 3-4 Aloo (Potato) medium 1. Take 1 Piyaz (onion) 1. Take 2 Timatar (Tomato) 1. Take 3-4 Hari Mirchain (green chillies) 1. Get 1 Tbsp Adrak chop in julians 1. Make ready 1 Tbsp Lehsun chop finely 1. Get 1 Tbsp Lal Mirch Powder 1. Make ready 1 Tsp Salt 1. Make ready 1/2 Tsp Haldi 1. Prepare 1/2 Tsp Zeera 1. Get 1/4 Tsp Methidana 1. Take 1/4 Tsp GaramMasala 1. Get 1/4 cup Oil 1. Get Hara Dhania & Soya to garnish ##### Instructions to make Gobhi Aloo: 1. Cut gobhi (cauliflower) in flourets. Chop the excess stem (danthal) & leaves attach. Soft part of stems (danthal) are also used in cooking. Wash the chop gobhi thoroughly. Slice one onion.heat oil in a pan.add chop ginger julians & chop garlic.fry till smells arise.add sliced onions & fry to pink. Add zeera & methidana.let it pop.add chop tomato & fry.add little water & cover till tomatoes are soft. Add lal mirch,salt,haldi & fry masala till oil seprates.mash the soft tomatoes with spoon. 1. When masala is fried,add chop cauliflower & diced potatoes.mix well in masala. Add 1/2 cup water.cover & let it cook over medium heat till both are tender. If needed add more water.when aloo gobhi both are tender, mix well in masala to have a balance texture. Add green chillies and cover.turn off heat.sprinkle garam masala before serving.garnish with hara dhania & soya.eat with chapati & enjoy with Cookpad. So that is going to wrap this up for this exceptional food gobhi aloo recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!