date: 2020-11-30T15:05:04.078Z image: https://img-global.cpcdn.com/recipes/ae5beb51ab485184/751x532cq70/fried-rice-with-fresh-stock-fish-kpanla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ae5beb51ab485184/751x532cq70/fried-rice-with-fresh-stock-fish-kpanla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ae5beb51ab485184/751x532cq70/fried-rice-with-fresh-stock-fish-kpanla-recipe-main-photo.jpg author: Roxie Haynes ratingvalue: 4.3 reviewcount: 4221 recipeingredient: - "4 cups rice" - " Kpanlafresh stock fish" - "4 sticks giant Carrots" - " Green pea" - "2 fresh Green pepper" - " Spring onion" - "2 Onion balls" - " Thyme" - " Yellow pepper" - " Groundnut oil" - "1 satchet Mivina spice" - "cube Seasoning" - "to taste Salt" recipeinstructions: - "Wash and parboil rice for just 15minutes" - "Add two cups of water to the fish and Boil fresh stock fish with thyme, seasoning cube, onions and salt to taste for 5 to 10minutes." - "Remove fish and fry in groundnut oil. Then set aside." - "Cook the rice in the fish stock, add seasoning cube, mivina, a little groundnut oil and salt to taste. Cook till its done but not soft." - "Fry the carrots, green pea, spring onions, green pepper and onion in groundnut oil. Add a little seasoning cube and salt and stir till carrot is a bit soft." - "Mix the whole carrot mixture with the cooked rice and serve hot." - "Alternatively, take a portion of the carrot mixture and a portion of the rice and mix one after the other. It helps the mixture to go round. And serve hot." categories: - Recipe tags: - fried - rice - with katakunci: fried rice with nutrition: 237 calories recipecuisine: American preptime: "PT20M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fried rice with fresh stock fish kpanla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Fried Rice with Fresh stock fish kpanla is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fried Rice with Fresh stock fish kpanla is something which I've loved my whole life. Stockfish fish jollof rice is another special way you can cook jollof rice. The taste is different from the normal jollof cooked with beef,chicken or. Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, which I call "Fish Fried Rice." Frying pan full of rice. Fish dinner with tostones rice salad big corn island nicaragua. To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried rice with fresh stock fish kpanla using 13 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Fried Rice with Fresh stock fish kpanla: 1. Prepare 4 cups rice 1. Get Kpanla(fresh stock fish) 1. Get 4 sticks giant Carrots 1. Make ready Green pea 1. Get 2 fresh Green pepper 1. Prepare Spring onion 1. Take 2 Onion balls 1. Take Thyme 1. Prepare Yellow pepper 1. Prepare Groundnut oil 1. Make ready 1 satchet Mivina spice 1. Take cube Seasoning 1. Take to taste Salt My family owns a Cantonese restaurant and as kids we're required to help. Photo about Close up deep fried fish with thai style sweet and sour sauce. Thai-style Seafood Fried Rice With Jasmine Rice, Squid Rings, Peeled Deveined Shrimp, Crab Meat, Red Onion, Thai Chili Peppers, Garlic, Soy. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. ##### Steps to make Fried Rice with Fresh stock fish kpanla: 1. Wash and parboil rice for just 15minutes 1. Add two cups of water to the fish and Boil fresh stock fish with thyme, seasoning cube, onions and salt to taste for 5 to 10minutes. 1. Remove fish and fry in groundnut oil. Then set aside. 1. Cook the rice in the fish stock, add seasoning cube, mivina, a little groundnut oil and salt to taste. Cook till its done but not soft. 1. Fry the carrots, green pea, spring onions, green pepper and onion in groundnut oil. Add a little seasoning cube and salt and stir till carrot is a bit soft. 1. Mix the whole carrot mixture with the cooked rice and serve hot. 1. Alternatively, take a portion of the carrot mixture and a portion of the rice and mix one after the other. It helps the mixture to go round. And serve hot. Thai-style Seafood Fried Rice With Jasmine Rice, Squid Rings, Peeled Deveined Shrimp, Crab Meat, Red Onion, Thai Chili Peppers, Garlic, Soy. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. So that's going to wrap it up for this exceptional food fried rice with fresh stock fish kpanla recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!