Recipe of Quick Home Made Crunch Wrap Supremes

Home Made Crunch Wrap Supremes. In a large nonstick skillet over medium heat, combine ground beef and spices and season with salt and pepper. Place the crunchwrap supreme, seam-side down, onto the skillet. Make the beef: In a medium bowl, combine the beef, garlic salt, cumin, onion powder, paprika, cayenne, and coriander.

First, make sure the ground beef is cooked and seasoned with taco seasoning. While this is simmering, warm up the nacho cheese and just set aside. Here's the deal - you can customize the layers how you want but this is how I did it. You can cook Home Made Crunch Wrap Supremes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Home Made Crunch Wrap Supremes

1. It's 1 lb of ground beef.
2. You need 1 packages of flour tortillas.
3. You need 1 packages of tostadas.
4. Prepare 1 cup of shredded cheddar cheese.
5. Prepare 1/2 cup of salsa con queso cheese.
6. Prepare 1 cup of sour cream.
7. It's 2 cup of shredded lettuce.
8. You need 1 cup of pico de gallo.

Create a small pile of your meat of choice about the same size as a tostada or small taco tortilla. Next, the tostada or small tortilla chip. Vegetarian Homemade Crunchwrap Supreme Recipe - Refried beans, cheese sauce, crunchy tostadas, sour cream, chopped lettuce, diced tomatoes, Jalapenos, and shredded cheese all wrapped inside a large burrito tortilla and then pan roasted until perfectly golden brown in color. The secret ingredient to a Crunchwrap Supreme is a crunchy tostada (or tostada chips) placed in the center of each tortilla.

Home Made Crunch Wrap Supremes instructions

1. Fully cook ground beef on stove top.
2. Put layer of salsa con queso in middle of flour tortilla.
3. Lay ground beef in small circle on top of salsa con queso.
4. Place down tostada on top ig ground beef.
5. Add taco topping, below are only suggestions. Sour cream, lettuce, cheddar cheese, Pico de gallo.
6. Fold edges of flour tortilla around circular tostada.
7. In frying pan, brown both sides of tortilla starting with folded side.

Cook ground beef and seasonings until thickened (per recipe below). Add filling to the center of each warmed tortilla. Top with a tostada shell, sour cream, lettuce, tomato, and cheese. Crunchwrap Cheesy Beef Let's start with the beef filling: All you need is lean ground beef and some taco seasoning. I find that Taco Bell's Crunchwraps don't have enough beef in them, so pick up a full pound to make sure there's beef in every bite.