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date: 2020-09-13T11:19:20.704Z
image: https://img-global.cpcdn.com/recipes/7367f0a8d8209858/751x532cq70/mushroom-pepper-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7367f0a8d8209858/751x532cq70/mushroom-pepper-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7367f0a8d8209858/751x532cq70/mushroom-pepper-fry-recipe-main-photo.jpg
author: Eliza Lyons
ratingvalue: 4.3
reviewcount: 28959
recipeingredient:
- "250 gms mushroom"
- "100 ml water"
- "2 medium sized onions"
- "1 small tomato"
- "1 tsp pepper seeds"
- "1/2 tsp cumin seeds"
- "1/2 tsp fennel seeds"
- "2 tsp oil"
- "1/2 tsp mustard"
- "1/2 tsp turmeric powder"
- "as per taste Salt"
- "6-7 Curry leaves"
recipeinstructions:
- "Take pepper seeds, fennel seeds and cumin seeds and blend it to fine powder."
- "Wash and Cut the mushrooms into small pieces. Roughly chop the onions and tomatoes."
- "Heat the pan with oil in it. Add mustard seeds and fry it. Add ginger-garlic paste to it and saute well."
- "Add onions in the pan and add a lil bit of salt to it to make the process quick. Saute till the onions become transparent."
- "Add tomatoes and 1/2 tspn turmeric powder. Saute well."
- "Add mushrooms now. Saute for 5 mins in low flame."
- "Add the powder which we prepared earlier.(fennel+cumin+pepper). Add 1/2 cup water and close the pan with a lid."
- "Remove the lid once the water is absorbed. Check the taste and add salt accordingly."
- "Mushroom pepper fry is ready.serve with phulka/roti/chapati. Happy cooking"
categories:
- Recipe
tags:
- mushroom
- pepper
- fry
katakunci: mushroom pepper fry
nutrition: 217 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT32M"
recipeyield: "3"
recipecategory: Dessert
---
![Mushroom pepper fry](https://img-global.cpcdn.com/recipes/7367f0a8d8209858/751x532cq70/mushroom-pepper-fry-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, mushroom pepper fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mushroom pepper fry is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Mushroom pepper fry is something which I've loved my entire life.
mushroom pepper fry video recipe: Trending featured recipes. finally, enjoy mushroom pepper fry with phulka or rice. Click a picture and mention @hebbars.kitchen. Mushroom pepper fry recipe with step by step photos - spicy and tasty recipe of mushroom and capsicum pepper fry. While touring last year in some parts of Kerala, we used.
To begin with this recipe, we must first prepare a few components. You can have mushroom pepper fry using 12 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Mushroom pepper fry:
1. Make ready 250 gms mushroom
1. Prepare 100 ml water
1. Make ready 2 medium sized onions
1. Make ready 1 small tomato
1. Prepare 1 tsp pepper seeds
1. Get 1/2 tsp cumin seeds
1. Take 1/2 tsp fennel seeds
1. Make ready 2 tsp oil
1. Get 1/2 tsp mustard
1. Take 1/2 tsp turmeric powder
1. Make ready as per taste Salt
1. Make ready 6-7 Curry leaves
I have tasted mushroom pepper fry in a restaurant and I wanted to recreate the hotel style pepper mushroom at home too…. Last time when I bought mushrooms they were a little big so the flavours. Mushroom Pepper fry- Quick delicious stir fried Mushroom and bell peppers. Mushroom Pepper fry is a easy and delicious side dish or starter from Southern India.
##### Instructions to make Mushroom pepper fry:
1. Take pepper seeds, fennel seeds and cumin seeds and blend it to fine powder.
1. Wash and Cut the mushrooms into small pieces. Roughly chop the onions and tomatoes.
1. Heat the pan with oil in it. Add mustard seeds and fry it. Add ginger-garlic paste to it and saute well.
1. Add onions in the pan and add a lil bit of salt to it to make the process quick. Saute till the onions become transparent.
1. Add tomatoes and 1/2 tspn turmeric powder. Saute well.
1. Add mushrooms now. Saute for 5 mins in low flame.
1. Add the powder which we prepared earlier.(fennel+cumin+pepper). Add 1/2 cup water and close the pan with a lid.
1. Remove the lid once the water is absorbed. Check the taste and add salt accordingly.
1. Mushroom pepper fry is ready.serve with phulka/roti/chapati. Happy cooking
Mushroom Pepper fry- Quick delicious stir fried Mushroom and bell peppers. Mushroom Pepper fry is a easy and delicious side dish or starter from Southern India. Mushroom Pepper Fry is an authentic dish prepared using mushrooms, pepper powder, onions and capsicum. You can have it as a starter and side dish as well. This mushroom pepper fry is chettinad based,spicy and quick fry.
So that's going to wrap it up for this exceptional food mushroom pepper fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!