date: 2020-10-03T20:11:22.514Z image: https://img-global.cpcdn.com/recipes/63f45950f55f002b/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/63f45950f55f002b/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/63f45950f55f002b/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg author: Anthony Rodgers ratingvalue: 4.4 reviewcount: 45993 recipeingredient: - " Chicken wings or drumsticks" - "2 chinese sausage" - " Yam Taro optional" - " Shitake mushroom optional" - " Marinade Ingredients" - "1 tbsp minced garlic" - "1 tsp fermented bean paste" - "1 tbsp oyster sauce" - "1 tsp sugar" - "1 tsp dark soy sauce" - "1/2 cup water" - "to taste Salt and pepper" recipeinstructions: - "Marinate chicken for 1 hour." - "Cut chinese sausage diagonally." - "Place chicken and chinese sausage on a steaming plate." - "Steam for 20 minutes in high heat. Garnish and serve." categories: - Recipe tags: - steam - chicken - with katakunci: steam chicken with nutrition: 211 calories recipecuisine: American preptime: "PT27M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, steam chicken with chinese sausage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe. I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. Steam Chicken with Chinese Sausage is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Steam Chicken with Chinese Sausage is something that I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Steam Chicken with Chinese Sausage: 1. Take Chicken wings or drumsticks 1. Make ready 2 chinese sausage 1. Make ready Yam / Taro (optional) 1. Prepare Shitake mushroom (optional) 1. Get Marinade Ingredients 1. Take 1 tbsp minced garlic 1. Make ready 1 tsp fermented bean paste 1. Make ready 1 tbsp oyster sauce 1. Get 1 tsp sugar 1. Prepare 1 tsp dark soy sauce 1. Prepare 1/2 cup water 1. Prepare to taste Salt and pepper It's the Year of the Rooster so there has. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming tips: When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. ##### Instructions to make Steam Chicken with Chinese Sausage: 1. Marinate chicken for 1 hour. 1. Cut chinese sausage diagonally. 1. Place chicken and chinese sausage on a steaming plate. 1. Steam for 20 minutes in high heat. Garnish and serve. I have made this steamed chicken recipe several times this summer. Steaming tips: When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Steamed Chicken with Sand Ginger PowderChristine's Recipes. This simple steamed dish often uses chicken on the bone, but boneless pieces of thigh fillet also work well. Transfer to a bowl, add the remaining ingredients (except the Chinese sausage, if using) and stir to combine. So that's going to wrap this up for this exceptional food steam chicken with chinese sausage recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!