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date: 2020-12-22T06:02:44.962Z
image: https://img-global.cpcdn.com/recipes/45a78b39b9ed9285/751x532cq70/thai-crayfish-noodle-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/45a78b39b9ed9285/751x532cq70/thai-crayfish-noodle-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/45a78b39b9ed9285/751x532cq70/thai-crayfish-noodle-soup-recipe-main-photo.jpg
author: Duane Webster
ratingvalue: 4.1
reviewcount: 38817
recipeingredient:
- "1 tbsp olive oil"
- "100 g crayfish tails prepped"
- "1 onion diced"
- "1 pepper diced"
- "100 g mushrooms sliced"
- "1/2 tsp ground ginger"
- "1 tbsp red Thai curry paste"
- "2 garlic cloves minced"
- "400 ml coconut milk"
- "600 ml vegetable stock"
- "1 tbsp tamari"
- "1 tbsp fish sauce"
- "1 tbsp brown sugar"
- "1 tbsp lime juice"
- "200 g rice noodles"
- " To garnish"
- " salt and pepper for seasoning"
- " chopped coriander"
- " chilli flakes"
- " chopped peanuts"
recipeinstructions:
- "Place the olive oil in a large pot over a medium heat"
- "Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves Saute for 5 minutes"
- "Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar Bring to the boil and simmer for 10 minutes"
- "Add in the crayfish tails, seasoning, lime juice and rice noodles Simmer for another 5 minutes or until the noodles are tender"
- "Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts"
categories:
- Recipe
tags:
- thai
- crayfish
- noodle
katakunci: thai crayfish noodle
nutrition: 236 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT41M"
recipeyield: "3"
recipecategory: Lunch
---
![Thai Crayfish Noodle Soup](https://img-global.cpcdn.com/recipes/45a78b39b9ed9285/751x532cq70/thai-crayfish-noodle-soup-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, thai crayfish noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Crayfish Noodle Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Thai Crayfish Noodle Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have thai crayfish noodle soup using 20 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Thai Crayfish Noodle Soup:
1. Prepare 1 tbsp olive oil
1. Make ready 100 g crayfish tails prepped
1. Get 1 onion diced
1. Take 1 pepper diced
1. Take 100 g mushrooms sliced
1. Prepare 1/2 tsp ground ginger
1. Get 1 tbsp red Thai curry paste
1. Make ready 2 garlic cloves minced
1. Take 400 ml coconut milk
1. Get 600 ml vegetable stock
1. Get 1 tbsp tamari
1. Prepare 1 tbsp fish sauce
1. Prepare 1 tbsp brown sugar
1. Make ready 1 tbsp lime juice
1. Get 200 g rice noodles
1. Take To garnish:
1. Get salt and pepper for seasoning
1. Prepare chopped coriander
1. Make ready chilli flakes
1. Prepare chopped peanuts
##### Steps to make Thai Crayfish Noodle Soup:
1. Place the olive oil in a large pot over a medium heat
1. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves - Saute for 5 minutes
1. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar - Bring to the boil and simmer for 10 minutes
1. Add in the crayfish tails, seasoning, lime juice and rice noodles - Simmer for another 5 minutes or until the noodles are tender
1. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts
So that is going to wrap it up for this special food thai crayfish noodle soup recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!