Recipe of Homemade Rice flour pancakes

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date: 2020-07-28T23:32:15.752Z image: https://img-global.cpcdn.com/recipes/74f05cc520c5b074/751x532cq70/rice-flour-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/74f05cc520c5b074/751x532cq70/rice-flour-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/74f05cc520c5b074/751x532cq70/rice-flour-pancakes-recipe-main-photo.jpg author: John Burns ratingvalue: 4.4 reviewcount: 16342 recipeingredient: - "10 tbs rice flour" - "4 tbs milk" - "1 egg" - "1 tbs oil" - "1/4 tsp salt" - "1 tsp sugar" recipeinstructions: - "Make rice flour. (Or just buy some😉). Take 1 cup rice, rince thoroughly and soak. Soak for 3 hrs and drain the water" - "Take a kitchen towel and place on the counter. Spread the rice on the towel and leave at room temperature for 1 hr. (Do not dry in the sun)" - "The rice grain should have a moist feel. Put it in the blender(grinder works best) and blend well." - "Sieve it to get your flour" - "Now back to the recipe. Take your egg, milk, oil, salt and sugar and whisk together" - "Add your rice flour and whisk. Cover the bowl and leave for 1 hr at room temperature(not a must to cover and wait)" - "Lightly oil your non-stick pan over medium heat. Drop batter by large spoonfuls and cook until bubbles appear on top and edges turn brown then turn" - "Cook all and place aside for plating" - "Roll and sprinkle sauce for presentation. Enjoy" categories: - Recipe tags: - rice - flour - pancakes katakunci: rice flour pancakes nutrition: 197 calories recipecuisine: American preptime: "PT26M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert --- ![Rice flour pancakes](https://img-global.cpcdn.com/recipes/74f05cc520c5b074/751x532cq70/rice-flour-pancakes-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, rice flour pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Rice flour pancakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Rice flour pancakes is something that I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook rice flour pancakes using 6 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice flour pancakes: 1. Make ready 10 tbs rice flour 1. Get 4 tbs milk 1. Get 1 egg 1. Make ready 1 tbs oil 1. Get 1/4 tsp salt 1. Prepare 1 tsp sugar ##### Instructions to make Rice flour pancakes: 1. Make rice flour. (Or just buy some😉). Take 1 cup rice, rince thoroughly and soak. Soak for 3 hrs and drain the water 1. Take a kitchen towel and place on the counter. Spread the rice on the towel and leave at room temperature for 1 hr. (Do not dry in the sun) 1. The rice grain should have a moist feel. Put it in the blender(grinder works best) and blend well. 1. Sieve it to get your flour 1. Now back to the recipe. Take your egg, milk, oil, salt and sugar and whisk together 1. Add your rice flour and whisk. Cover the bowl and leave for 1 hr at room temperature(not a must to cover and wait) 1. Lightly oil your non-stick pan over medium heat. Drop batter by large spoonfuls and cook until bubbles appear on top and edges turn brown then turn 1. Cook all and place aside for plating 1. Roll and sprinkle sauce for presentation. Enjoy So that is going to wrap this up for this exceptional food rice flour pancakes recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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