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date: 2020-12-30T18:15:15.044Z
image: https://img-global.cpcdn.com/recipes/13319dbf18255f7f/751x532cq70/doodh-sawaiyaan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/13319dbf18255f7f/751x532cq70/doodh-sawaiyaan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/13319dbf18255f7f/751x532cq70/doodh-sawaiyaan-recipe-main-photo.jpg
author: Dollie French
ratingvalue: 4.1
reviewcount: 3371
recipeingredient:
- "100 gm Vermicellibreak it and make short lenghts"
- "1 ltr Milk"
- "1/2 cup sugarto taste"
- "2 pieces Cardamom"
- "2 tbs Oil"
- " Dry fruits 5 pieces eachalmondscashewraisinpistachiotin cut in small pieces"
recipeinstructions:
- "Pour oil in a pan when oil become hot, add cardamom and lightly fry it.Add dry fruits and fry them too"
- "Put vermicelli and fry it for 5 minutes.It will change the colour and texture. Turned little golden and soft"
- "Now it's time to add milk.Mix it well.Milk will start to boil.keep stirring and cook it for 10 minutes."
- "Cover the lid and let it cook for more 5 minutes on low flame."
- "Check it's consistensy..it should not be too thick as it will thicken when refrejerated and should not too much liquid.."
- "Tip: If you feel it's thick add little milk and if is liquid cook it more."
- "Garnish with dry fruits.Refrejerate and serve cold."
categories:
- Recipe
tags:
- doodh
- sawaiyaan
katakunci: doodh sawaiyaan
nutrition: 197 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dinner
---
![Doodh Sawaiyaan](https://img-global.cpcdn.com/recipes/13319dbf18255f7f/751x532cq70/doodh-sawaiyaan-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, doodh sawaiyaan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Doodh Sawaiyaan is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Doodh Sawaiyaan is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have doodh sawaiyaan using 6 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Doodh Sawaiyaan:
1. Take 100 gm Vermicelli(break it and make short lenghts)
1. Prepare 1 ltr Milk
1. Get 1/2 cup sugar(to taste)
1. Make ready 2 pieces Cardamom
1. Make ready 2 tbs Oil
1. Prepare Dry fruits 5 pieces each(almonds,cashew,raisin,pistachio)tin cut in small pieces
##### Steps to make Doodh Sawaiyaan:
1. Pour oil in a pan when oil become hot, add cardamom and lightly fry it.Add dry fruits and fry them too
1. Put vermicelli and fry it for 5 minutes.It will change the colour and texture. Turned little golden and soft
1. Now it's time to add milk.Mix it well.Milk will start to boil.keep stirring and cook it for 10 minutes.
1. Cover the lid and let it cook for more 5 minutes on low flame.
1. Check it's consistensy..it should not be too thick as it will thicken when refrejerated and should not too much liquid..
1. Tip: If you feel it's thick add little milk and if is liquid cook it more.
1. Garnish with dry fruits.Refrejerate and serve cold.
So that is going to wrap it up for this special food doodh sawaiyaan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!