date: 2020-09-11T11:24:48.504Z image: https://img-global.cpcdn.com/recipes/392f85516d3e1e96/751x532cq70/indian-spiced-dog-biscuit-treats-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/392f85516d3e1e96/751x532cq70/indian-spiced-dog-biscuit-treats-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/392f85516d3e1e96/751x532cq70/indian-spiced-dog-biscuit-treats-recipe-main-photo.jpg author: Sean McDaniel ratingvalue: 4.6 reviewcount: 9137 recipeingredient: - " Wholemeal Flour Or 3 Cups of Plain Flour" - " Large Eggs" - " Tinned Chopped Tomatoes" - " Chicken Breast" - " Caraway Seeds" - " Turmeric" - " Ground Cinnamon" - " Parsley" recipeinstructions: - "Begin by broiling the chicken breast until just cooked so that it remains tender. Using a fork, shred the chicken as finely as you can." - "Preheat your oven to 160c for a fan oven or 180c for a conventional oven." - "Next, roughly chop the parsley and in a bowl combine this with the shredded chicken, caraway seeds, turmeric and cinnamon. Set aside." - "In a large mixing bowl mix together the flour, eggs and tinned tomatoes to form the basic biscuit. For best results use an electric stand mixer with a dough hook attachment. Once combined, add the bowl of seasoned chicken and mix in thoroughly." - "Once you are happy with your dough transfer it to a floured surface and roll out to about 1/2 an inch thick and cut into your desired shapes. Place your treats out evenly on a baking tray lined with greaseproof paper and bake in the oven for 15 minutes." - "Allow to cool completely before feeding to your dog no matter how much they may beg!" categories: - Recipe tags: - indian - spiced - dog katakunci: indian spiced dog nutrition: 188 calories recipecuisine: American preptime: "PT35M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, indian spiced dog biscuit treats. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Indian Spiced Dog Biscuit Treats is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Indian Spiced Dog Biscuit Treats is something that I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have indian spiced dog biscuit treats using 8 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Indian Spiced Dog Biscuit Treats: 1. Get Wholemeal Flour (Or 3 Cups of Plain Flour) 1. Get Large Eggs 1. Take Tinned Chopped Tomatoes 1. Get Chicken Breast 1. Make ready Caraway Seeds 1. Take Turmeric 1. Take Ground Cinnamon 1. Take Parsley ##### Instructions to make Indian Spiced Dog Biscuit Treats: 1. Begin by broiling the chicken breast until just cooked so that it remains tender. Using a fork, shred the chicken as finely as you can. 1. Preheat your oven to 160c for a fan oven or 180c for a conventional oven. 1. Next, roughly chop the parsley and in a bowl combine this with the shredded chicken, caraway seeds, turmeric and cinnamon. Set aside. 1. In a large mixing bowl mix together the flour, eggs and tinned tomatoes to form the basic biscuit. For best results use an electric stand mixer with a dough hook attachment. Once combined, add the bowl of seasoned chicken and mix in thoroughly. 1. Once you are happy with your dough transfer it to a floured surface and roll out to about 1/2 an inch thick and cut into your desired shapes. Place your treats out evenly on a baking tray lined with greaseproof paper and bake in the oven for 15 minutes. 1. Allow to cool completely before feeding to your dog no matter how much they may beg! So that is going to wrap it up with this special food indian spiced dog biscuit treats recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!