Recipe of Favorite Fried rice with pepper gizzard and cucumber

Fried rice with pepper gizzard and cucumber. Rice is a staple in countries across the African continent, and many countries include fried rice as a part of their cuisine. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Tossed with Onions, Green bell I also like to make this a side to my weekend lunch especially with Jollof Rice or Fried Rice.

Gizdodo is an increasingly popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes a perfect "small chops" snack or starter at Nigerian parties. I tasted Gizdodo for the first time at a baby. You can have Fried rice with pepper gizzard and cucumber using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried rice with pepper gizzard and cucumber

1. It's of Rice.
2. It's of Gizzards.
3. Prepare of Cucumber.
4. Prepare of Onions.
5. Prepare of Fresh Pepper.
6. You need of Salt.
7. Prepare of Maggi.
8. You need of Curry.
9. It's of Garlic.
10. You need of Vegetable oil.

Nigerian Peppered Gizzards is the "Nigerian-style stewed gizzards". It is popularly known as a "small chop" (finger food) and served as an appetizer It is also a big favorite in most homes;usually served on skewers and enjoyed as a dish by itself or with rice recipes, such as Jollof Rice or Fried Rice. Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich These Fried gizzards could be enjoyed as is or with fried rice, nachos, enchiladas, lasagna, soups, greens and grits. Fried Gizzards - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits.

Fried rice with pepper gizzard and cucumber instructions

1. Wash the gizzards put in a pot and boil. Add your salt,maggi and slice onion. Heat up veg oil, fry and set aside.
2. Grate the fresh pepper and slice the onion. In a clean saucepan, add veg oil,grated pepper,crushed garlic,onion, maggi and stir. Then add the fried gizzards and stir gently. Allow for 2 minutes.
3. Parboil the rice and grate the fresh pepper and onion..
4. Fry the grated pepper and onion in veg oil. Add curry,salt and maggi and add a little water and stir. Pour in the parboiled rice and stir. Boil till done.
5. Wash cucumber and cut into cubes.

Peppered Gizzard is simply Nigerian stewed gizzards. It is a tasty small chop, usually served as an appetizer at parties and other festive events. It is also a big favorite in most homes; it is served on skewers and enjoyed as a dish by itself or served with some rice recipes. Blanched chicken gizzards in a light soy sauce. Stir-fried beef cooked with tasty black pepper sauce and sliced onions and cucumber cubes.