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date: 2020-08-03T10:20:39.540Z
image: https://img-global.cpcdn.com/recipes/939c5d0e795d36d0/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/939c5d0e795d36d0/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/939c5d0e795d36d0/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
author: Laura McGuire
ratingvalue: 5
reviewcount: 30882
recipeingredient:
- " Meat"
- "3 Chicken breasts about 2 pounds boneless skinless"
- " Refrigerated"
- "2 Eggs large"
- " Contiments"
- "4 tbsp Ketchup"
- "1 tbsp Soy sauce"
- " Baking Spices"
- "1 cup Cornstarch"
- "1 tsp Garlic salt"
- "1/2 cup Granulated sugar"
- "1 tsp Salt and pepper"
- " Oils Vinegars"
- "1/2 cup Apple cider vinegar"
- "1/4 cup Canola oil"
- " Garnishing"
- " Sesame seeds for garnishing"
recipeinstructions:
- "Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg. Fry until light golden, crispy and cooked through. Set aside. Dab with paper towel if greasy."
- "In a large pan, heat oil and fry garlic until fragrant. Add soy sauce and ketchup. Bring to a boil. When the sauce has thickened, add the fried chicken. Toss to coat. Garnish with sesame seeds. Serve hot."
categories:
- Recipe
tags:
- sweet
- and
- sour
katakunci: sweet and sour
nutrition: 200 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Lunch
---
![Sweet and Sour chicken](https://img-global.cpcdn.com/recipes/939c5d0e795d36d0/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sweet and sour chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think.
Sweet and Sour chicken is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Sweet and Sour chicken is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sweet and sour chicken using 17 ingredients and 2 steps. Here is how you can achieve that.
##### The ingredients needed to make Sweet and Sour chicken:
1. Take Meat
1. Prepare 3 Chicken breasts (about 2 pounds), boneless skinless
1. Make ready Refrigerated
1. Get 2 Eggs, large
1. Prepare Contiments
1. Get 4 tbsp Ketchup
1. Make ready 1 tbsp Soy sauce
1. Prepare Baking & Spices
1. Make ready 1 cup Cornstarch
1. Take 1 tsp Garlic salt
1. Make ready 1/2 cup Granulated sugar
1. Make ready 1 tsp Salt and pepper
1. Prepare Oils & Vinegars
1. Make ready 1/2 cup Apple cider vinegar
1. Prepare 1/4 cup Canola oil
1. Take Garnishing
1. Get Sesame seeds for garnishing
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.
##### Instructions to make Sweet and Sour chicken:
1. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg. - - Fry until light golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
1. In a large pan, heat oil and fry garlic until fragrant. - - Add soy sauce and ketchup. Bring to a boil. - - When the sauce has thickened, add the fried chicken. Toss to coat. - - Garnish with sesame seeds. Serve hot.
This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo?
So that is going to wrap it up for this exceptional food sweet and sour chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!