date: 2020-11-13T19:06:41.380Z image: https://img-global.cpcdn.com/recipes/efc3739e0135215a/751x532cq70/mango-custard-saviayan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/efc3739e0135215a/751x532cq70/mango-custard-saviayan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/efc3739e0135215a/751x532cq70/mango-custard-saviayan-recipe-main-photo.jpg author: Lou Cortez ratingvalue: 4.2 reviewcount: 9442 recipeingredient: - "1 ltr milk" - "2 tbsp mango custer" - "5 tbsp sugur" - "1 cup colourful savaiyan" - "cubes Mango" - " Coconut and almont for garnish" recipeinstructions: - "Take a bowl add milk and sugur in it" - "Now take another bowl add little amount of milk and custard powder" - "Add this custard mixture in milk" - "Now add saviyan in it" - "Let it be cook for about 10 mints. When it becomes thick then turn off the flame" - "Cutered savayan are ready. Let it be cooled then garnish with mango,coconut,almond" - "It's look soo yummy😗. Serve and Enjoy the taste😋" categories: - Recipe tags: - mango - custard - saviayan katakunci: mango custard saviayan nutrition: 160 calories recipecuisine: American preptime: "PT36M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mango custard saviayan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Mango custard Pudding Recipe - Mango and Dry Fruit Custard Indian Style, mango custard recipe with mango pulp. New unique layered style is our recipe for today also searched as If you enjoyed this recipe- Give it a Like & do Subscribe. See recipes for Khoya savaiyan, Mango custard saviayan too. This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Mango custard saviayan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mango custard saviayan is something which I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few components. You can have mango custard saviayan using 6 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Mango custard saviayan: 1. Make ready 1 ltr milk 1. Take 2 tbsp mango custer 1. Take 5 tbsp sugur 1. Take 1 cup colourful savaiyan 1. Take cubes Mango 1. Get Coconut and almont for garnish When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. This mango custard takes just a few minutes to make and uses just a few ingredients. The light flavor and few calories make this perfect for a summer dessert. A wide variety of mango custard options are available to you, such as taste, packaging, and product type. ##### Steps to make Mango custard saviayan: 1. Take a bowl add milk and sugur in it 1. Now take another bowl add little amount of milk and custard powder 1. Add this custard mixture in milk 1. Now add saviyan in it 1. Let it be cook for about 10 mints. When it becomes thick then turn off the flame 1. Cutered savayan are ready. Let it be cooled then garnish with mango,coconut,almond 1. It's look soo yummy😗. Serve and Enjoy the taste😋 The light flavor and few calories make this perfect for a summer dessert. A wide variety of mango custard options are available to you, such as taste, packaging, and product type. Mango gives you the choice and flexibility to pay for your Mango flights including taxes and extras using your SAA Voyager miles. If you don't have enough SAA Voyager miles to cover the cost of your. Based on a rich dessert from the exotic island of St. So that's going to wrap this up with this exceptional food mango custard saviayan recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!