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date: 2020-08-04T10:08:58.057Z
image: https://img-global.cpcdn.com/recipes/fe480d8160834f0b/751x532cq70/courgette-and-mushroom-orzotto-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fe480d8160834f0b/751x532cq70/courgette-and-mushroom-orzotto-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fe480d8160834f0b/751x532cq70/courgette-and-mushroom-orzotto-recipe-main-photo.jpg
author: Sara Castro
ratingvalue: 4.2
reviewcount: 23717
recipeingredient:
- "250 g orzo rice"
- "1 medium onion"
- "1 box mushrooms"
- "2 large courgettes"
- "1 glug white wine optional"
- "1 pint vegetable stock"
- "1 clove garlic"
recipeinstructions:
- "Preheat the oven to 160 degrees C. Dice the onion and mushrooms to the chunkiness you desire"
- "Chop the onion in thin slices and grate the courgettes"
- "Using a casserole dish that you can put in the oven, heat some oil or butter on a hob and add the onions and garlic"
- "Once the onions and garlic are soft, add the mushrooms and courgettes"
- "Add the orzo and mix so everything is mixed together"
- "Pour in the wine and the stock and season with salt and pepper (note: you might not need the whole pint of stock- just pour enough to cover the orzo by about half a centimetre)"
- "Place in the oven for about 20mins until the rice has absorbed the stock and is soft but not gooey."
- "Enjoy"
categories:
- Recipe
tags:
- courgette
- and
- mushroom
katakunci: courgette and mushroom
nutrition: 159 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT35M"
recipeyield: "1"
recipecategory: Dinner
---
![Courgette and mushroom orzotto](https://img-global.cpcdn.com/recipes/fe480d8160834f0b/751x532cq70/courgette-and-mushroom-orzotto-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, courgette and mushroom orzotto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Courgette and mushroom orzotto is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Courgette and mushroom orzotto is something which I've loved my whole life. They're nice and they look fantastic.
*See more below for recipe link*Watch how to make risotto in this video, which shows the basic technique for risotto while providing a delicious recipe idea. Heat the remaining butter and a splash of oil in a small frying pan. Risotto makes the perfect comforting supper and this recipe with baked courgette and wild mushroom from Gordon Ramsay is delicious. This is "Courgette, Mushroom, and Bacon Risotto" by allrecipes uk on Vimeo, the home for high quality videos and the people who love them.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have courgette and mushroom orzotto using 7 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Courgette and mushroom orzotto:
1. Take 250 g orzo rice
1. Prepare 1 medium onion
1. Prepare 1 box mushrooms
1. Take 2 large courgettes
1. Get 1 glug white wine (optional)
1. Get 1 pint vegetable stock
1. Take 1 clove garlic
Mushroom and Spinach Risotto is hearty, cold weather comfort food at its best. Creamy and cheesy, it makes the perfect meal or side dish your family will love! Orzo risotto, also known as orzotto, is a riff on traditional, classic risotto. Classic risotto is an Italian rice dish made from short-grain Arborio rice.
##### Instructions to make Courgette and mushroom orzotto:
1. Preheat the oven to 160 degrees C. Dice the onion and mushrooms to the chunkiness you desire
1. Chop the onion in thin slices and grate the courgettes
1. Using a casserole dish that you can put in the oven, heat some oil or butter on a hob and add the onions and garlic
1. Once the onions and garlic are soft, add the mushrooms and courgettes
1. Add the orzo and mix so everything is mixed together
1. Pour in the wine and the stock and season with salt and pepper (note: you might not need the whole pint of stock- just pour enough to cover the orzo by about half a centimetre)
1. Place in the oven for about 20mins until the rice has absorbed the stock and is soft but not gooey.
1. Enjoy
Orzo risotto, also known as orzotto, is a riff on traditional, classic risotto. Classic risotto is an Italian rice dish made from short-grain Arborio rice. Mushroom Orzotto. this link is to an external site that may or may not meet accessibility guidelines. Courgette risotto with chanterelle mushrooms and ham Credit: Photo: ERIC MORIN. This brie and mushroom orzotto is like a risotto but made with orzo pasta.
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