date: 2020-11-04T05:37:15.952Z image: https://img-global.cpcdn.com/recipes/0b6908fee06ce2e2/751x532cq70/fried-milk-bar-and-instead-kharwasmilk-pudding-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0b6908fee06ce2e2/751x532cq70/fried-milk-bar-and-instead-kharwasmilk-pudding-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0b6908fee06ce2e2/751x532cq70/fried-milk-bar-and-instead-kharwasmilk-pudding-recipe-recipe-main-photo.jpg author: Don Walsh ratingvalue: 4.6 reviewcount: 42191 recipeingredient: - " For fried milk bar" - "200 mlmilk" - "2 tbsp sugar" - "2 tbsp butter or ghee" - "4 tbsp corn flour" - "2 tbsp plain flour for slurry" - "1 cup rusk crumbs" - "1/2 tsp cardamom powder" - "as needed Ghee or oil for frying" - " For instead kharwas" - "1/2 cup milk" - "1/2 cup condensed milk" - "1/2 cup hung curd or yogurt" - "2 tbsp corn flour" - "1/2 tsp cardamom powder" - "as needed almonds fennal seeds and poppy seeds for garnishing" recipeinstructions: - "MAKING FRIED MILK BARS----IN a pan add milk, butter, sugar, cardamom powder and cornflour...Mix well." - "Switch on the flame and mix nicely until it becomes thick." - "Switch off the flame... in a plate place clean wrap and pour thick mixture and close the wrap....Keep it in freezer for atleast 2 to 3 hours." - "After cooling...Remove the wrap and cut into pieces." - "Dip pieces in all purpose flour slurry and coat it with crumbs..And again keep in freezer for 10min. to set.... and deep fry in ghee or oil. For a min." - "Making kharwas---" - "In a bowl add milk, curd, condensed milk, and cornflour.." - "Beat the mixture nicely..(should'nt be any lumps)" - ".Add cardamom powder and mix well." - "Take a pot..Pour mixture into the pot..." - "Sprinkle some poppy seeds, fennal seeds and chopped almonds." - "Take a cooker..Put a stand in bottom with 1inch... Water..And then put kharwas mixture pot above it." - "Remove the whistle and close the lid.steam the kharwas on medium heat for about 35 to 40 min." - "Remove the pot from cooker and let it cool." - "Cut it into shape of ur choice." - "Serve cool." categories: - Recipe tags: - fried - milk - bar katakunci: fried milk bar nutrition: 173 calories recipecuisine: American preptime: "PT12M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, #fried milk bar and instead kharwas(milk pudding) recipe#. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. #Fried milk bar and Instead kharwas(milk pudding) recipe# is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. #Fried milk bar and Instead kharwas(milk pudding) recipe# is something that I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can have #fried milk bar and instead kharwas(milk pudding) recipe# using 16 ingredients and 16 steps. Here is how you cook that. ##### The ingredients needed to make #Fried milk bar and Instead kharwas(milk pudding) recipe#: 1. Get For fried milk bar--- 1. Make ready 200 ml.milk 1. Prepare 2 tbsp sugar 1. Get 2 tbsp butter or ghee 1. Make ready 4 tbsp corn flour 1. Make ready 2 tbsp plain flour for slurry 1. Make ready 1 cup rusk crumbs 1. Get 1/2 tsp cardamom powder 1. Make ready as needed Ghee or oil for frying 1. Make ready For instead kharwas--- 1. Get 1/2 cup milk 1. Take 1/2 cup condensed milk 1. Take 1/2 cup hung curd or yogurt 1. Get 2 tbsp corn flour 1. Take 1/2 tsp cardamom powder 1. Make ready as needed almonds, fennal seeds and poppy seeds for garnishing ##### Steps to make #Fried milk bar and Instead kharwas(milk pudding) recipe#: 1. MAKING FRIED MILK BARS----IN a pan add milk, butter, sugar, cardamom powder and cornflour...Mix well. 1. Switch on the flame and mix nicely until it becomes thick. 1. Switch off the flame... in a plate place clean wrap and pour thick mixture and close the wrap....Keep it in freezer for atleast 2 to 3 hours. 1. After cooling...Remove the wrap and cut into pieces. 1. Dip pieces in all purpose flour slurry and coat it with crumbs..And again keep in freezer for 10min. to set.... and deep fry in ghee or oil. For a min. 1. Making kharwas--- 1. In a bowl add milk, curd, condensed milk, and cornflour.. 1. Beat the mixture nicely..(should'nt be any lumps) 1. .Add cardamom powder and mix well. 1. Take a pot..Pour mixture into the pot... 1. Sprinkle some poppy seeds, fennal seeds and chopped almonds. 1. Take a cooker..Put a stand in bottom with 1inch... Water..And then put kharwas mixture pot above it. 1. Remove the whistle and close the lid.steam the kharwas on medium heat for about 35 to 40 min. 1. Remove the pot from cooker and let it cool. 1. Cut it into shape of ur choice. 1. Serve cool. So that's going to wrap it up with this special food #fried milk bar and instead kharwas(milk pudding) recipe# recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!