date: 2020-07-02T21:09:53.569Z image: https://img-global.cpcdn.com/recipes/a9aa35b7e554a039/751x532cq70/chinese-sweet-sour-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a9aa35b7e554a039/751x532cq70/chinese-sweet-sour-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a9aa35b7e554a039/751x532cq70/chinese-sweet-sour-chicken-recipe-main-photo.jpg author: Maude Todd ratingvalue: 4.8 reviewcount: 7435 recipeingredient: - " Main" - "cubes Chicken Breasts skinless and boneless cut in" - " Red and Green bell pepper cut in cubes" - " Spring onions cut in half an inch" - " Marination" - " Salt" - " Ground black pepper" - " Paprika" - " Batter" - "3 tbsp All purpose flour" - "2 tbsp Corn flour" - "1/4 tsp Baking powder" - " Salt" - "1 Egg" - " Chilled water" - " Sauce" - " Soy sauce" - " White vinegar" - " Tomato ketchup" - " Brown sugar" recipeinstructions: - "Season chicken with the marination ingredients. Set aside for 20 mins." - "Prepare the sweet and sour ingredients by combining sauce ingredients above" - "Make the batter by combining the batter ingredients" - "Heat oil in a pan. Dip the marinated chicken pieces in batter and cook side by side to not crowd in the pan" - "Fry chicken in medium heat until they turn golden brown" - "In a wok, heat ½ tbsp oil. Stir fry the red and green bell pepper, then add the prepared sweet and sour sauce. Mix and continue to cook in high heat for another minute until the sauce is thick" - "Add the cooked chicken pieces. Mix and continue to stir fry until chicken is well coated with the sauce" categories: - Recipe tags: - chinese - sweet - katakunci: chinese sweet nutrition: 247 calories recipecuisine: American preptime: "PT32M" cooktime: "PT55M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chinese sweet & sour chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Chinese Sweet & Sour Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Chinese Sweet & Sour Chicken is something that I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook chinese sweet & sour chicken using 20 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Chinese Sweet & Sour Chicken: 1. Get Main 1. Take cubes Chicken Breasts (skinless and boneless, cut in 1. Take Red and Green bell pepper (cut in cubes) 1. Take Spring onions (cut in half an inch) 1. Get Marination 1. Take Salt 1. Get Ground black pepper 1. Make ready Paprika 1. Make ready Batter 1. Make ready 3 tbsp All purpose flour 1. Make ready 2 tbsp Corn flour 1. Get 1/4 tsp Baking powder 1. Get Salt 1. Get 1 Egg 1. Prepare Chilled water 1. Take Sauce 1. Get Soy sauce 1. Take White vinegar 1. Get Tomato ketchup 1. Prepare Brown sugar ##### Steps to make Chinese Sweet & Sour Chicken: 1. Season chicken with the marination ingredients. Set aside for 20 mins. 1. Prepare the sweet and sour ingredients by combining sauce ingredients above 1. Make the batter by combining the batter ingredients 1. Heat oil in a pan. Dip the marinated chicken pieces in batter and cook side by side to not crowd in the pan 1. Fry chicken in medium heat until they turn golden brown 1. In a wok, heat ½ tbsp oil. Stir fry the red and green bell pepper, then add the prepared sweet and sour sauce. Mix and continue to cook in high heat for another minute until the sauce is thick 1. Add the cooked chicken pieces. Mix and continue to stir fry until chicken is well coated with the sauce So that's going to wrap this up with this special food chinese sweet & sour chicken recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!