date: 2020-08-17T14:27:56.126Z image: https://img-global.cpcdn.com/recipes/848ed64cc7fec0a4/751x532cq70/sawaiyuoun-ka-zarda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/848ed64cc7fec0a4/751x532cq70/sawaiyuoun-ka-zarda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/848ed64cc7fec0a4/751x532cq70/sawaiyuoun-ka-zarda-recipe-main-photo.jpg author: Lou Peters ratingvalue: 4.9 reviewcount: 22949 recipeingredient: - "200 grm Sawaiyaan" - "1/2 cup sugar" - "3 green cardamoms" - "1/2 cup milk" - "1/2 cup balai homemade" - "1 tsp rose water" - "1 tsp kewrda water" - " Chandi wark optional" - " Dry nuts optional" recipeinstructions: - "Heat up oil stir cardamoms in it, add sawaiyaan and sugar cook for a while." - "Add milk and balai mix and give a dumm for 15 to 20 on low flame. Garnish with as per choice." - "NOTE*I m using national roasted sawaiyaan, if you have plain yellow then roast it before adding sugar." categories: - Recipe tags: - sawaiyuoun - ka - zarda katakunci: sawaiyuoun ka zarda nutrition: 152 calories recipecuisine: American preptime: "PT35M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sawaiyuoun ka zarda. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Sawaiyuoun ka Zarda is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Sawaiyuoun ka Zarda is something which I have loved my whole life. They are nice and they look fantastic. #sawaiyonkazarda #asmausama #eidspecial Quick and easy recipe at home try this and enjoy with your family SUBSCRIBE MY CHANNEL FOR TASTY RECIPES Sheer. This Eid make Sawaiyon Ka Zarda and enjoy with Family and Friends #HappyCookingToYou Share. Salaam Everyone Welcome to my YouTube channel Food Style With Uzma Like , Share and Subscribe #sawaiyoonkazardah#zardah#sawaiyoonkazarda#sawaiyoon#ka#zardah#. Zarda ka rang (Yellow food color) ½ tsp. To begin with this recipe, we must prepare a few components. You can cook sawaiyuoun ka zarda using 9 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Sawaiyuoun ka Zarda: 1. Take 200 grm Sawaiyaan 1. Take 1/2 cup sugar 1. Make ready 3 green cardamoms 1. Prepare 1/2 cup milk 1. Make ready 1/2 cup balai (homemade) 1. Make ready 1 tsp rose water 1. Get 1 tsp kewrda water 1. Get Chandi wark (optional) 1. Get Dry nuts (optional) Bareek Sivayyo Ka Zarda Quick Recipe/Lunch Box Recipe. This Eid make Sawaiyon ka Zarda and enjoy with Family & Friends #HapppyCookingToYou Recipe in English: Ingredients: -Ghee. How to make Seviyan Ka Zarda Recipe. Ka-Zar's second and most critically acclaimed own ongoing comic-book series. ##### Instructions to make Sawaiyuoun ka Zarda: 1. Heat up oil stir cardamoms in it, add sawaiyaan and sugar cook for a while. 1. Add milk and balai mix and give a dumm for 15 to 20 on low flame. Garnish with as per choice. 1. NOTE*I m using national roasted sawaiyaan, if you have plain yellow then roast it before adding sugar. How to make Seviyan Ka Zarda Recipe. Ka-Zar's second and most critically acclaimed own ongoing comic-book series. This time, the title is officialy named "Ka-Zar the Savage" instead of just Ka-Zar. Seviyon ka zarda recipe in Urdu/Hindi By Arshad Watch my all DailyMotion videos: http sawayon ka zarda - Bareek Sivayyo Ka Zarda Recipe - sweet vermicelli recipes by yummy food secrets. Asmazahid, sheera is not prepared separately in this recipe sugar is added with zarda colour and meva on boiled rice then cooked. thanks. So that is going to wrap this up with this exceptional food sawaiyuoun ka zarda recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!