date: 2020-07-23T00:50:08.900Z image: https://img-global.cpcdn.com/recipes/5b8c67a7ff475977/751x532cq70/custard-vermicelli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5b8c67a7ff475977/751x532cq70/custard-vermicelli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5b8c67a7ff475977/751x532cq70/custard-vermicelli-recipe-main-photo.jpg author: Calvin Mullins ratingvalue: 4.8 reviewcount: 18125 recipeingredient: - "1 kg boiled milk" - "1 cup sugar add to taste" - "3 choti Elaichi" - "1 cup sawiyan simplecoloured" - "3 tbsp custard any flavor" - "2 tbsp Chopped Almonds" - "2 tbsp Dessicated coconut" recipeinstructions: - "Milk ko boil karein or sath e is mn Elaichi bhi khol kar dal dein.doodh boil hony ke baad is mn sawiyan dal dein or 2 minut baad sugar add kar dein." - "Jab sawiyan gal jaen to is mn custard ko pani ya 4tbsp milk ke sath mix kar ke add kar dein or sath sath chamch hilati rahen. At this point flame should b low." - "5 minut ke liey hlki aanch py pkny dein. Or flame off kar ke isy room temperature py normal hony ke liey rakh dein." - "Jab thora normal hojaey to isy bowl mn nikal ke desiccated coconut or chopped almonds se garnish karein or fridge mn rakh ke thanda kar lein." - "Agr ap sehri mn e bana rai hn to sb se pehly yh bnaen or phir kisi khuly brtn mn(like jis mn aata gondhty hn) chilled pani dal ke yh wala pan us chilled pani mn rakh dein. Ta ke jab khaen to yh thanda hojaey. Jazak-Allah." categories: - Recipe tags: - custard - vermicelli katakunci: custard vermicelli nutrition: 222 calories recipecuisine: American preptime: "PT29M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, custard vermicelli. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Custard Vermicelli is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Custard Vermicelli is something that I've loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook custard vermicelli using 7 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Custard Vermicelli: 1. Make ready 1 kg boiled milk 1. Prepare 1 cup sugar /add to taste 1. Get 3 choti Elaichi 1. Take 1 cup sawiyan simple/coloured 1. Take 3 tbsp custard any flavor 1. Take 2 tbsp Chopped Almonds 1. Make ready 2 tbsp Dessicated coconut ##### Instructions to make Custard Vermicelli: 1. Milk ko boil karein or sath e is mn Elaichi bhi khol kar dal dein.doodh boil hony ke baad is mn sawiyan dal dein or 2 minut baad sugar add kar dein. 1. Jab sawiyan gal jaen to is mn custard ko pani ya 4tbsp milk ke sath mix kar ke add kar dein or sath sath chamch hilati rahen. At this point flame should b low. 1. 5 minut ke liey hlki aanch py pkny dein. Or flame off kar ke isy room temperature py normal hony ke liey rakh dein. 1. Jab thora normal hojaey to isy bowl mn nikal ke desiccated coconut or chopped almonds se garnish karein or fridge mn rakh ke thanda kar lein. 1. Agr ap sehri mn e bana rai hn to sb se pehly yh bnaen or phir kisi khuly brtn mn(like jis mn aata gondhty hn) chilled pani dal ke yh wala pan us chilled pani mn rakh dein. Ta ke jab khaen to yh thanda hojaey. Jazak-Allah. So that's going to wrap it up with this exceptional food custard vermicelli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!